BroBrau

Recipes 

KCBigDog

Recipes 

I'm brewing this right now. Pre-boil gravity was 1.046, so right on schedule so far according to brewsmith.

I'm looking forward to this one. I haven't brewed for a few months, and am really enjoying the day. Drinking some ffarg as I enjoy the sound of the burner.

KCBigDog

Recipes 

OG is 1.056 and the sample tasted great. High hopes for this one.

SouthtownsBrewing2011

Recipes 

Who has dry hopped? I did not and it came out fantastic! I was wondering if you have and how it came out. Also, on another note i am looking to acquire some amarillo gold and some simcoe but no one has any. If you know who has some let me know the website so i can order!
Happy halloween brewing!

snyklez

Recipes 

Question regarding this recipe. A few pages back there is a partial mash adjustment that uses extract. I'm not setup to do AG, so I'm wondering; is partial mash the same in this circumstance as extract and specialty grains? Can I steep the grain in a grain bag and then proceed as normal for an extract recipe? I've been looking for a rye ipa recipe for some time, and the reviews on this thread are encouraging.

KCBigDog

Recipes 

I kegged and bottled the batch I made on 10/27. OG was 1.056 and it finished at 1.011. 5.87% ABV and the uncarbed sample tasted AWESOME!

NordeastBrewer77

Recipes 

Partial mash is adding some base malt to the specialty grains, and mashing at controlled temps for 'x' amount of time. Then getting the rest of the fermentables from extract.

I did this as a PM (only ~1# DME though) before I was set up to do 5 gal AG batches and it turned out very good. I sub'd some base malt with Munton's extra light DME.

__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:

Originally Posted by yeoitsmatt can i drink this? I mean. Im gunna. But is it fine?

Quote:

Originally Posted by yeoitsmatt it's not a barley wine. it's an ale.

Quote:

Originally Posted by bottlebomber Have you seen the price of ketchup lately? And I'm not talking Heinz.

letmeholleratya

Recipes 

Hydro sample tastes promising. Gonna crash for a few days and then keg. Excited to taste the finished product!

Suilesre

Recipes 

Just drank my first one from a partial mash batch, it was pretty great! Going to try this with a Belgian yeast. Thanks OP.

abifolck

Recipes 

This recipe was one of my first all grain (BIAB) batches, and it is/was (almost kicked ) delicious! I'm a huge fan of rye in general, so I was going to bump up the rye in my next batch to get even more rye flavor, but (in researching the idea) I recently read that in rye bread it's actually the caraway seeds that impart much of that characteristic "rye" flavor. That surprised me - apparently that's common knowledge. I guess that's just more proof that I'm an uncommon guy .

Now I just have to decide how I want to add the caraway seeds, crush them into a potion, or crush and boil them. Suggestions welcome!

I'm also flirting with substituting some of the 2-row for some wheat malt - just for fun