I'm brewing this today. The recipe looks great as-is, but I ended up making the following changes:
1) I substituted the Columbus 20-minute and 10-minute hop additions for Cascades. My experience with Columbus hops is that they are more assertive in non-IPAs than I would like. I still want some assertiveness to counteract the spiceness of the rye, but I worry is that all those Columbus hops will be overpowering.
2) I'm using Denny's 1450 as my yeast, which I've had good experience with in the past. It tends to highlight the malt more than 1056 IMO.
Looking forward to this as my primary fall beer. Thanks OP!