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-   -   Red Rye Ale (http://www.homebrewtalk.com/f70/red-rye-ale-25929/)

jasonh 06-05-2009 02:38 AM

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Just brewed this bad boy. Ended up using Wyeast English Ale II instead of Nottingham. Had pretty awful efficiency (~60%), but it attenuated out nice and dry (1.008), so it still came in around 5.2% ABV.

Primaried it for 3 weeks, and it's been in the keg for 1 week so far (still could use a little longer, but already very quaffable!). Mine's a bit cloudier than yours.

I don't see this one lasting very long.

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jacko623 03-28-2011 10:03 PM

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Check out this red hot baby.


america 01-06-2012 03:57 PM

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This was a bit green till now but boy is it getting tasty! Took this picture after about a minute or two of pouring and this is how much head stayed for the rest of the beer. I do think it could use maybe just a Tad more bitterness, but I'd definitely brew this one again!

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Bradzukie 04-01-2012 11:27 PM

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Just brewed this yesterday! Can't wait to taste the results. I loved the copper color the wort was coming out the mash tun. Ill keep you posted

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jschumacher 04-20-2012 12:30 AM

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Very happy with how this beer turned out. Definitely going to brew this again.

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Bradzukie 04-21-2012 03:08 AM

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Just tasted it. Wow! Very nice. My first rye and I really like the body to this beer. A nice balance between bittering and Hoppiness. I really appreciate the recipe. I will deffinately brew this again!



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meshbackhats 06-30-2013 12:52 AM

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I love this beer

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enrybwerd 10-21-2013 07:19 PM

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First pour in all her glory! Served it at my brew day yesterday and it was very well received. Cheers to the OP and everyone else who's chimed in on this journey. This actually encouraged me to design a Rye IPA that I made yesterday. Didn't have quite the success I was hoping for, but am going to try again and see what happened!


VipertheIV 02-01-2014 03:45 AM

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Brewed this up today. Looks and smells real good. I used .75 oz nugget though at 60 and 10. Looking forward to it. Here is a pic from gravity reading

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Phalanx 02-05-2014 05:16 PM

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I brewed 20 L of that in December using BRY-97 and changed the hops.

Hops: (90 minutes boil)

  • 60 Minutes - Magnum (15 % α-acid): 8.5 g (20%)
  • 20 Minutes - Citra (14.2 % α-acid): 8.5 g (20%)
  • 10 Minutes - Centennial (10 % α-acid): 10.6 g (25%)
  • 0 Minutes - Cascade (6.9 % α-acid): 14.8 g (35%)

I love it! Thx for sharing this awesome recipe.


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