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Old 02-24-2012, 10:03 PM   #11
Pith
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Join Date: Sep 2011
Location: Blue Mountains
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Quote:
Originally Posted by sweetcell View Post
yes - OP wrote:

"My advice would be to disregard any added bitterness from the grapefruit if you plan on adding the zest from only two fruits to a 5 gal, you get more taste and aroma from it than anything else." (recipe calls for 2 "items" of grapefruit)
Thanks dude. We didn't get that far in the thread.
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Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet
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