Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > Paulaner-style Hefe Weizen

Reply
 
LinkBack Thread Tools
Old 01-16-2009, 08:26 PM   #21
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities)
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default


Great. Glad to hear it.

__________________
HB Bill
homebrewer_99 is offline  
 
Reply With Quote Quick reply to this message
Old 01-27-2009, 04:24 AM   #22
k35r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Posts: 7
Default


"Hops: .5 oz (½ oz.) Hallertau Hersbrucker (6% AA) for 60 mins = 3%AA"

I have 3% Hersbrucker. Is .5 oz of 3% Hersbrucker ok, or should I adjust it up a few ounces? I don't understand the above quote from the original post as it pertains to Alpha Acid. Maybe just an equation or any advice would be very appreciated.

__________________
k35r is offline  
 
Reply With Quote Quick reply to this message
Old 01-28-2009, 05:01 AM   #23
k35r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Posts: 7
Default


I went with 1 oz of of 3% Hersbrucker. I had a total boil over (while drinking the real paulaner), and probably completely aerated the wort while trying to dissolve wheat DME, (I'm thinking a whisk was a bad idea{while drinking the real paulaner}).

We'll see how it finishes...if it smells like beer and doesn't make me gag, I'll be happy.


__________________

Last edited by k35r; 01-28-2009 at 05:13 AM.
k35r is offline  
 
Reply With Quote Quick reply to this message
Old 01-30-2009, 08:31 PM   #24
Cpt_Kirks
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Lakeland TN
Posts: 3,738
Liked 44 Times on 39 Posts

Default


I was looking at one of the clone books (don't remember which one). They had what looked like this recipe, but it called for Wyeast 3056, so I ordered a pack.

That will be brewed up soon, I will report back later on how it came out.

__________________
Cpt_Kirks is offline  
 
Reply With Quote Quick reply to this message
Old 01-30-2009, 08:38 PM   #25
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities)
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default


Quote:
Originally Posted by k35r View Post
"Hops: .5 oz (½ oz.) Hallertau Hersbrucker (6% AA) for 60 mins = 3%AA"

I have 3% Hersbrucker. Is .5 oz of 3% Hersbrucker ok, or should I adjust it up a few ounces? I don't understand the above quote from the original post as it pertains to Alpha Acid. Maybe just an equation or any advice would be very appreciated.
With 3% Hersbrucker you should go with 1 oz. not .5 oz. I was saying to use 3%.
__________________
HB Bill
homebrewer_99 is offline  
 
Reply With Quote Quick reply to this message
Old 01-30-2009, 08:39 PM   #26
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities)
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default


Quote:
Originally Posted by Cpt_Kirks View Post
I was looking at one of the clone books (don't remember which one). They had what looked like this recipe, but it called for Wyeast 3056, so I ordered a pack.

That will be brewed up soon, I will report back later on how it came out.
As long as you are using a real German HW yeast it'll come out good.
__________________
HB Bill
homebrewer_99 is offline  
 
Reply With Quote Quick reply to this message
Old 01-31-2009, 04:09 AM   #27
k35r
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Posts: 7
Default


Thanks HB Bill, for the reply and the recipe.

__________________
k35r is offline  
 
Reply With Quote Quick reply to this message
Old 01-31-2009, 01:13 PM   #28
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities)
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default


You're welcome.

Keep us posted on the outcome...both good and/or bad.

__________________
HB Bill
homebrewer_99 is offline  
 
Reply With Quote Quick reply to this message
Old 02-03-2009, 03:01 PM   #29
justinakajuice
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Virginia
Posts: 128
Liked 1 Times on 1 Posts
Likes Given: 1

Default


I brewed a batch up on Saturday. I'll let you know how it turns out. Right now it's stinking my dining room up to high hell. I guess that's a good sign. It's sitting next to an American Ale as well so I'm sure that doesn't help the gas situation.

This is my fifth batch of homebrew, so how long should I leave this in the primary? I was planning on transferring to the bottling bucket after ten days and letting it sit for another 7-10 to clear the beer up some. Does that sound like a good idea? I'm not sure what to do since this is a hefeweizen. I have yet to purchase kegging equipment. =)

__________________
justinakajuice is offline  
 
Reply With Quote Quick reply to this message
Old 02-05-2009, 03:42 AM   #30
Carrion
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: DFW
Posts: 77
Default


Here's a pic of my brew. Nice and tasty!

__________________

Ticking away the moments that make up a dull day...


Last edited by Carrion; 03-02-2009 at 11:49 PM.
Carrion is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hefe Weizen Kitzhaber Recipes/Ingredients 2 07-31-2013 02:47 AM
Paulaner Hefe-Weizen clone needed FSR402 Recipes/Ingredients 14 09-03-2011 05:48 AM
Just tried Paulaner Hefe????? Behemoth General Beer Discussion 16 10-10-2009 04:29 AM
First Hefe Weizen help..... wdenton Beginners Beer Brewing Forum 14 04-11-2008 05:04 PM
Paulaner Hefe-Wiezen Clone??? GIusedtoBe Recipes/Ingredients 7 08-19-2007 02:58 PM