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Paulaner-style Hefe Weizen Paulaner-style Hefe Weizen



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Old 12-12-2008, 11:15 PM   #11
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Yes. The amount of boiled water for the entire time is whatever you have in the pot after sparging the grains.

You will lose about 1/4 gal of water in the boil.
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Old 12-16-2008, 10:25 PM   #12
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I'm having trouble finding Breiss Munich malt 6-row... i've seen munich malt and Brewers 6-row.
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Old 12-17-2008, 07:38 AM   #13
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Use the Munich malt...
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Old 12-17-2008, 11:22 AM   #14
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I made a batch based around your recipe, and I have to say it's terrific. Here are a couple shots of a glass at three weeks of bottle conditioning:
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Old 12-19-2008, 05:19 PM   #15
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This sounds TASTY!

I am playing with the calculators, trying to up the grain a bit:

2.00lb Munich Light Malt
3.00lb Wheat Malt
2.50lb Wheat Dry Malt Extract
1.00lb Light Dry Malt Extract

Assuming 70% efficiency, that should come out to about 5.3% ABV, so I might cut the extract a tad.

Sound about right?
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Old 12-20-2008, 06:46 AM   #16
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Quote:
Originally Posted by Cpt_Kirks View Post
This sounds TASTY!

I am playing with the calculators, trying to up the grain a bit:

2.00lb Munich Light Malt
3.00lb Wheat Malt
2.50lb Wheat Dry Malt Extract
1.00lb Light Dry Malt Extract

Assuming 70% efficiency, that should come out to about 5.3% ABV, so I might cut the extract a tad.

Sound about right?
That's just at 6.5 lbs of DME...shoulf be only 6 lbs.
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Old 12-20-2008, 06:50 AM   #17
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Quote:
Originally Posted by alterosity View Post
I made a batch based around your recipe, and I have to say it's terrific. Here are a couple shots of a glass at three weeks of bottle conditioning:
It looks good in the glass. Glad you like it, but mine is much lighter in color.
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Old 01-16-2009, 04:31 PM   #18
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I poured 2 glasses of this last night. SUPERB! Right amount of sweetness and just enough bitterness and lots of flavor. It's also nice and yellow. This is a keeper.
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Old 01-16-2009, 05:27 PM   #19
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I'm glad you liked it. Did you do a reduced boil and late addition like I do?
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Old 01-16-2009, 09:07 PM   #20
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I brewed per instructions. I used an ouce of hops though. Fermentation was violent. I won't use a bucket next time. I'll use a 6.5 glass carboy and a blowoff tube. I'll pour a glass tonight and get a picture posted. Tasty!
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