I just want to say "Thank You!" to homebrewer_99 for posting this recipe. I followed this recipe to a "tee", with the exception of using fresh Wyeast 3068. It might be the best-tasting Hefeweizen that's gone down my gullet. And it was carbed up after only 6 days of bottle conditioning with a very healthy head. Lovely balance of clove/bubblegum/banana notes when fermented at a steady 72 deg F. The only problem with this recipe is that it's TOO DRINKABLE.