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Old 12-12-2009, 11:14 AM   #1
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Default All-Grain - Panty Dropper Honey Wheat

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.25
Original Gravity: 1.064
Final Gravity: 1.014
IBU: 18.6
Boiling Time (Minutes): 75
Color: 5.6
Primary Fermentation (# of Days & Temp): 5 days @ 54 ,let raise to room temps over 1 wk
Secondary Fermentation (# of Days & Temp): 14days @ 34f
Tasting Notes: Orange blossom honey aroma/taste

Panty Dropper Wheat `09

---------------
Batch Size (Gal): 5.25
Anticipated OG: 1.064
Anticipated SRM: 5.6
Anticipated IBU: 18.6

------------------------------
6.00 lbs. Wheat Malt
4.00 lbs. maris otter
0.63 lbs. Crystal 20L
1.00 lbs. Leighton's Orange Blossom Honey

35g. Hallertauer 60 min.(3.1 AA) >> adjust as needed
14g. Hallertauer 15 min.


Yeast
-----
Danstar Nottingham

mash: 154f Time: 75
1lb Honey @ 5mins after flameout

Ferment @58f for 5days , let raise to room temps over 1 wk
transfer to secondary and lager for 2 wks.
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Old 12-12-2009, 12:15 PM   #2
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Looks really interesting. Can you tell me something about your fermentation/temp schedule - it looks like a lager schedule using ale yeast? Thanks!

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Old 12-12-2009, 12:42 PM   #3
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I like to ferment Nottingham cold to get a really clean/crisp profile and avoid the banana aroma that can happen at higher temps.


My honey of choice:
Leighton's Orange Blossom Honey
http://www.leightonshoney.com/index.asp

link 1
link 2

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Old 02-24-2010, 12:22 AM   #4
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How did this turn out?

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Old 02-24-2010, 06:38 PM   #5
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Been brewing this since 2007, its great.

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Old 06-08-2010, 04:17 PM   #6
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Just bottled this last night. The hydrometer sample tasted great!

How many volumes do you carb this to?

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Old 07-23-2010, 04:42 AM   #7
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Is there a story behind the name?

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Old 09-08-2010, 06:25 PM   #8
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This beer is just awesome.

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Old 08-19-2011, 07:42 PM   #9
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Brewed this the other night.... Will let you know how it turns out color is amazing !

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Old 08-19-2011, 08:23 PM   #10
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I'd like to see the bottle label.

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