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05-27-2011, 02:57 PM
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#21
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Senior Member
Join Date: Dec 2010
Location: Lansdale
Posts: 117
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Quote:
Originally Posted by pascott6
I did taste it & it tasted not to bad. Lets see what happens
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Its been 10 days + would it help to move to a secondary for a few more weeks? |
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05-27-2011, 03:09 PM
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#22
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Senior Member
Join Date: Oct 2009
Location: Nashville
Posts: 1,047
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I wouldn't. When I made it it tasted great immediately and peaked quickly. It's still drinkable after a few months, but I like it much better when its fresh.
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07-10-2011, 06:26 PM
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#23
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Senior Member
Join Date: Feb 2009
Location: Dallas,Texas
Posts: 184
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brewing this today, only thing is I dont have any clove, so should I not use the cinammon or would it be ok without clove
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07-11-2011, 03:41 PM
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#24
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In Aegir we trust.
Join Date: Nov 2009
Location: Newark
Posts: 146
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You can spice it however you like. I add the clove because I like it as a counterpoint, along with the cinnamon, to the esters from the yeast. It certainly isn't required, though! Tell us how it comes out!
__________________
So many things to keep track of...Not enough space to write about it anymore.
Just click the stupidly large link below to see:
Two Ravens Brewing
"Quaintest thoughts - queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today."
-E.A. Poe, "Lines on Ale"
Follow me on Twitter: @tworavensbrew
Member of the American Society of Brewing Chemists
http://www.asbcnet.org
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10-20-2011, 01:27 AM
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#25
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In Aegir we trust.
Join Date: Nov 2009
Location: Newark
Posts: 146
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Well, since it's Halloween time (almost!) I've got another batch of this stuff on the stove tonight. It's going to be a bit of a rush job, but I think if I double pitch I should be OK. XD We'll soon see if it's any good after 10 days, kettle to glass. I think it should be, especially since it's going in the bar with Vlad the Impairer, my new pumpkin imperial. I'm changing this one up this time, using some ground cinnamon in the boil instead of sticks (since I don't have any), and whole cloves. I'll let y'all know how it turns out.
__________________
So many things to keep track of...Not enough space to write about it anymore.
Just click the stupidly large link below to see:
Two Ravens Brewing
"Quaintest thoughts - queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today."
-E.A. Poe, "Lines on Ale"
Follow me on Twitter: @tworavensbrew
Member of the American Society of Brewing Chemists
http://www.asbcnet.org
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12-05-2011, 10:07 PM
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#26
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Senior Member
Join Date: Jul 2009
Location: Pittsburgh
Posts: 2,234
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Howd it go? Was it ready in 10 days?
__________________
B.A.R. 106 BREWERY - "Brew Against Rules"
eHERMs BREWERY BUILD
GOOGLE+
Primary: Amarillo Blonde Ale (4/21/12), Two Hearted Clone (4/22/12)
Secondary/Aging/Lagering: Grape Mead (2/12/12), Amarone Wine (12/26/11)
Kegged: Two Hearted Clone (4/22/12), Amarillo Blonde Ale (4/21/12), Skeeter Pee (2/4/12), Haus Pale Lager (2/12/12)
Bottled: Grapefelwein (1/29/12), Brown Trout Stout (2/26/12)
Up Next: Baby Day Barleywine
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12-06-2011, 01:51 PM
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#27
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In Aegir we trust.
Join Date: Nov 2009
Location: Newark
Posts: 146
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Quote:
Originally Posted by kpr121
Howd it go? Was it ready in 10 days?
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Yes! It was actually a big hit at the Halloween party! We had 20 gallons on tap for something like 150 people over the course of the night (we do Halloween parties right at my house: 3 bands, a DJ, and the county police who came by to tell us to tone it down commenting that, "[they] never got to go to parties like this!"   ). The ground cinnamon came through a little less than expected, so I think I might have to add more next time if I want it to still be there quite as much. Other than that, no problems whatsoever!
__________________
So many things to keep track of...Not enough space to write about it anymore.
Just click the stupidly large link below to see:
Two Ravens Brewing
"Quaintest thoughts - queerest fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today."
-E.A. Poe, "Lines on Ale"
Follow me on Twitter: @tworavensbrew
Member of the American Society of Brewing Chemists
http://www.asbcnet.org
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12-06-2011, 03:56 PM
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#28
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Senior Member
Join Date: Jul 2009
Location: Pittsburgh
Posts: 2,234
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Nice! How much ground cinnamon did you use?
__________________
B.A.R. 106 BREWERY - "Brew Against Rules"
eHERMs BREWERY BUILD
GOOGLE+
Primary: Amarillo Blonde Ale (4/21/12), Two Hearted Clone (4/22/12)
Secondary/Aging/Lagering: Grape Mead (2/12/12), Amarone Wine (12/26/11)
Kegged: Two Hearted Clone (4/22/12), Amarillo Blonde Ale (4/21/12), Skeeter Pee (2/4/12), Haus Pale Lager (2/12/12)
Bottled: Grapefelwein (1/29/12), Brown Trout Stout (2/26/12)
Up Next: Baby Day Barleywine
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