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Old 06-28-2010, 02:45 PM   #11
HopFiend
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This sounds great. I will be trying it in the next couple of weeks as my first kegged beer.

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Old 07-02-2010, 03:35 AM   #12
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Quick question for bottling: Will this carb in the bottle as is or will it still need to be primed?

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Old 07-06-2010, 02:02 PM   #13
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Quote:
Originally Posted by copper View Post
Quick question for bottling: Will this carb in the bottle as is or will it still need to be primed?
Nope, still needs to be primed as normal.
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Old 08-11-2010, 02:12 PM   #14
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Ok so I brewed this 3 weeks ago. Spent two weeks in primary and a week and a half in bottles.

I had a friend over who is in the marines. We opped open two bottles. It was amazingly good. I definetly recommend this beer to anyone who wants a nice quick hefe brewed.

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Old 04-19-2011, 06:34 PM   #15
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made this sans clove and cinnamon. besides a little bubblegum from a high pitch temp, and slightly higher ferm temp, this turned out fantastic!

thanks for the recipe! brewing up another batch this weekend

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Old 05-17-2011, 11:36 PM   #16
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I just made a big mistake i put way to much clove in this. I put almost 1 oz instead of 1/2 tsp.
What should i do?

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Old 05-18-2011, 02:33 AM   #17
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Taste a gravity sample when done fermenting, and make another quick batch and mix if its too strong...cant take back spice, unfortunately

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Old 05-18-2011, 08:35 PM   #18
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I did taste it & it tasted not to bad. Lets see what happens

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Old 05-19-2011, 04:32 PM   #19
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Why cant you use an airlock?

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Old 05-27-2011, 05:46 AM   #20
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Just brewed this yesterday. Can't wait to try it out!

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