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Old 12-09-2011, 08:24 PM   #1
Getafix
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Default All-Grain - Pale Wheat-10lbs-5gl

Recipe Type: All Grain
Yeast: WLP-300
Yeast Starter: 1 Liter
Batch Size (Gallons): 5.26
Original Gravity: 1.052
Final Gravity: 1.013
IBU: 12
Boiling Time (Minutes): 60
Color: 3.5
Primary Fermentation (# of Days & Temp): 3 days 54-63F
Secondary Fermentation (# of Days & Temp): 10 days 63F
Tasting Notes: Aroma: Grainy, Banana, Spicy. Flavor: Grainy, Spicy, Tart, Banana.

Recipe: Pale Wheat-10lbs-5gl
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 6.61 gal
Post Boil Volume: 5.61 gal
Batch Size (fermenter): 5.26 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 3.5 SRM
Estimated IBU: 12.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
7.81 gal Toronto Ontario, Canada Water 1 -
5.00 lb Pilsner (Weyermann) (1.7 SRM) Grain 2 50.0 %
5.00 lb Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3 50.0 %
3.00 g Hallertauer [3.00 %] - First Wort 60.0 m Hop 4 1.6 IBUs
10.25 g Hallertauer [6.30 %] - Boil 60.0 min Hop 5 10.4 IBUs
7.00 g Hallertauer [3.00 %] - Aroma Steep 3.0 m Hop 6 0.0 IBUs
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35. Yeast 7 -


Mash Schedule: Braumeister-20L-Default Mash
Total Grain Weight: 10.00 lb
----------------------------
Name Description Step Temperat Step Time
Mash-In Add 25.00 l of water and heat to 100.4 100.4 F 20 min
Protein Rest Heat to 125.6 F over 15 min 125.6 F 5 min
Maltose Heat to 145.4 F over 11 min 145.4 F 30 min
Saccharification Heat to 163.4 F over 10 min 163.4 F 30 min
Mash-Out Heat to 172.4 F over 5 min 172.4 F 15 min

Sparge: Fly sparge with 1.20 gal water at 172.4 F

Notes:
------
This recipe is the Speidel recipe from the Braumeister manual, just customized to my bottling volume, and they do an 80min boil. It is hard to go wrong with this, eventually I'll try a simpler mash schedule to see if there is a big difference.

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