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eviljay · 07-24-2012, 01:34 PM

Recipe Type: All Grain
Yeast: Wyeast 1450
Yeast Starter: No
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5.5
Original Gravity: 1.066
Final Gravity: 1.015
IBU: 33
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 30
Tasting Notes: Nice fruity orange up front and some spice at the back end from the rye.

Sweet Sweet orange in the front and a little spice to round it out on the back end. It's an interesting beer and I (as well as the SWMBO) love it.

5 LB 2-Row
4 LB Rye
1 LB Flaked Wheat
.5 LB Rice Hulls

1oz Northern Brewer(8.2) - FWH
1oz Cascade(6.2) - 20 minute

Mash at 153 for 60 minutes.

2oz Sweet Orange Peel @ 5 minutes left in the boil.

Woodyswoodchuck · 08-28-2012, 03:09 AM

This sounds really good. Have you gotten to try it yet?

eviljay · 09-02-2012, 12:49 PM

I have, its gone already.

We liked this better than the orange american wheat recipe posted up (not to say that wasn't an amazing recipe).

upperNY01brewer · 09-07-2012, 04:10 AM

Sounds good, I will have to give this one a try

Woodyswoodchuck · 09-09-2012, 02:14 AM

Definitely have to give this one a try

CLMCHENRY · 10-18-2012, 10:59 PM

Brewing this one tonight! Any last minute suggestions?

eviljay · 10-19-2012, 12:22 AM

Hit your OG and drink plenty of beer while brewing.

CLMCHENRY · 11-09-2012, 02:23 AM

Been bottled for 5 days. I snuck one today and its already great. I bottled it with a cup of vanilla infused vodka. Tastes like an orange dream bar. Can't wait for them to be fully conditioned.

Thanks for the recipe

eviljay · 11-09-2012, 02:01 PM

Awesome, glad you're enjoying it!

pbock3311 · 12-13-2012, 08:46 PM

doing this with a wyeast 3333 for german wheat instead and used an extract do you think it will F*** it up or just add a different flavor? first beer so i am unsure what to make of it.