I am brewing this badboy up tomorrow! I am, however, doing an extract version.
6# Munton's Wheat DME
WLP320 American Heffe yeast - I wanted a more neutral heffe so that the clove and banana notes do not overpower the orange or honey.
the zest of 5-6 oranges instead of 2.
I also switched from Mt Hood to Amarillo for a larger citrus note....
Because I am going to be fermenting this in an Ale Pale, I bought a new airlock and some vinyl tubing to create a blowoff tube that will still fit....at least that is my hope....
What would happen if I threw the actual fruit of the orange into the wort at some point? should I? If so, when?
Planning - Dark-fruit Rye Wine, Cherry Brown Ale, Session Citrus IPA, SweetStone Pale Ale [MagicHat #9 clone]
Bottled - Experimental Gruit, SweetStone Pale Ale [Magic Hat #9 clone], Caramel Cream Ale
Deceased - Halzelnut Honey Brown, Orange Honey Heffe