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Old 02-25-2011, 11:48 PM   #41
John_FL
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Digging up an old thread. Around a month ago I was feeling lazy and didn't want to formulate a recipe. I stumbled upon this. Tapped the keg today and I had to bring another beer to a BBQ as I didn't want to loose all this in a night!! Best beer I have ever made by far. Thanks for posting!

I did make the mistake of doing my secondary with the orange in a corny. When I went to push beer I am not sure what I was thinking, but obviously filled the poppet with orange peel. Will definitely bag the zest or rack instead of pushing next time.

But once again, you have come up with a huge winner here! Thanks.

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Old 03-04-2011, 02:13 PM   #42
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Originally Posted by aboule13 View Post
thanks dubD... i did this recipe a couple months ago and it was a huge hit. its now going to be my first duplicate ive brewed since ive switched to all grain (a keg of this has been requested for our 4th of july party)
I think this was my first duplicate recipe that I brewed too... Now I am doing it this month for the 4th time. The only other thing I've done 4 times was my Watermelon Wheat, but that was trial and error to nail down the recipe. This one has been brewed the same since the first batch.

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But once again, you have come up with a huge winner here! Thanks.
Thank you! I am brewing this in a few weeks for a "local restaurant food paired with local homebrews" dinner... Not sure what they're officially calling it, but seems like a good time and we get two free tickets for making some beer!
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Old 03-16-2011, 01:23 PM   #43
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I saw this recipe a couple of months ago and knew for sure this would be my first all grain batch.
I brewed last night and used a wyeast german wheat 3333.
The fermenting litterally woke me up at 3 this morning. I had to switch my airlock to a blow off tube for the very first time since I've been brewing. I've got high hopes for this one. I, like others, didn't see the marmalade but seeing that its only a heaping spoonfull, I don't think it'll make that much of a difference.
we shall see in 3ish weeks. Thanks DD

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Old 03-16-2011, 03:15 PM   #44
DubbelDach
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Yeah, the zest adds the most flavor, so don't sweat the 'lade.

I am making this in 10 days to serve at our local inaugural Homebrewer's Ball. A local creative network is hosting this. Competition with 18 brewers, 3 per 6 styles (Saison, IPA, ESB/Amber, Stout, Belgian Pale/Strong Ale, Fruit Beer) preceding the dinner, then a local caterer is pairing all the beers with finger foods.

I am super excited about this... Told my wife that this is my Super Bowl!

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Old 03-17-2011, 04:04 PM   #45
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That sounds like a cool event.
As I get my AG skills up, I want to look into local events by me as well.

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Old 03-17-2011, 08:48 PM   #46
HappyHollowBrews
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Fairly new to brewing, huge Hefe fan... I lack the equipment and knowhow to do an all grain, was wondering if you have an extract recipe for this? Much obliged

HHB

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Old 03-18-2011, 01:08 AM   #47
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Originally Posted by HappyHollowBrews
Fairly new to brewing, huge Hefe fan... I lack the equipment and knowhow to do an all grain, was wondering if you have an extract recipe for this? Much obliged

HHB
I would just swap out extra light dme for the pils and wheat malt extract for the wheat. It's not a one to one ratio, but I don't have that handy. It's an easy google though.
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Old 03-18-2011, 08:40 PM   #48
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I brewed a slight variation of this last night. My local store only carries WYEAST so I used the 3638 Bavarian wht. Instead of marmalade, I boiled down 2 blood oranges and added the extract at 15 minutes (also using blood orange zest). Really excited to see how this turns out.

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Old 04-04-2011, 08:30 PM   #49
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Gotta love WLP300:


(having trouble embedding this... click for video)

This eventually filled the blowoff pitcher:

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Old 04-06-2011, 06:45 PM   #50
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ok .. I have decided to brew this .. your recipe on here and the one on your website are just a little different ... this is what I have .. could you look at it when you get a chance and let me know if you'd change anything? .. thanks dubble

http://hopville.com/recipe/600325/american-wheat-or-rye-beer-recipes/1st-wheat

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