Originally Posted by maggator
What are your thoughts about adding coriander to the recipe? I've got some around and always see them included in wheat beers. I'm also using US-06 Belgian wheat yeast
I think it will work out well, especially with the Belgian yeast. Actually in my early stages of formulating this recipe I had a variation that included some coriander.
Obviously it won't be an American wheat anymore but a nice Belgian Wit none the less.
I say try it and posts the results