Originally, I was going to brew up a plain old wheat beer this weekend, and the following weekend rack a Honey Kolsch on to half the remaining yeast cake.
If I use this recipe, any ideas how the orange zest, remaining in the cake, will impact the Kolsch? I don't need to follow a traditional Kolsch brew, so a little orange won't scare me.
The Kolsch recipe will be
6.75 Rahr Pilsner
1 Rahr White Wheat
0.25 Honey Malt