Hey all, I'm looking to brew this tomorrow as my first ever partial mash. I've been doing extract, and a few 'partial extract' brews with specialty grains, but this will be my first ever TRUE "partial mash", as well as my first ever experience using actual base malts. I'm feeling pretty comfortable with it, however I have just one question. Due to the width of my 7.5 gallon kettle (which is the only one I have), 3 quarts is going to be far too shallow to steep 2 pounds of grain in, so would it be alright to steep in perhaps 6-9 quarts of water? Thanks a lot guys ! Cheers, 17 !