Schlenkerla

Recipes 

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|

vortexla

Recipes 

I made this the other day, but I used Hallertauer hops instead of mount hood though. I also used WLP380 instead.

Smells wonderful, and the OG sample tasted promising though.

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Crag Rat Brewing Co

Upcoming: All Cascade IPA, Brett L Pale Ale, Brett A Pale Ale, Brett B Pale Ale, Sour Belgian Pale Ale, pLambic, Gose, Oaked RIS.
Primary 1: Munich Helles
Primary 2: Strawberry Mead
Primary 3: Empty
Primary 4: Empty
Secondary: Empty
Bottled: Brett C Blonde Ale, Berliner Weiss, Orange Mead

Xaphoeous

Recipes 

I brewed this last weekend, but noticed that my fermentation temp was up around 82F, not sure how long it was there before I noticed it.

I used the yeast listed in the recipe. Am I likely to have overpowering esters and nasty fusol tastes?

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mmmmmmmmmmmm, beeeeer

Schlenkerla

Recipes 

Forgot about this post.....

How did it turn out for you? Guessing its estery, probably not too bad for fusals.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|

CraigBob

Recipes 

I'm going to brew this weekend and I think the reviews have one me over for this recipe. This will be my third batch ever and I'm pumped to try a solid hefe. I'll be changing out the Mt. Hood with Hallertauer hops to stick with tradition for now. It seems this recipe allows for a lot of alteration/customization, so I'll probably experiment with it on round two. Some have claimed that hefe's carbonate quickly, I am wondering what the time frame?

Schlenkerla

Recipes 

I think the carbonation is the same for most beers that have similar OGs.

I think the thing with Hefe's is they ready to drink early because the yeast doesn't need to drop out. Ferment it to the FG, carb it for a week or two then drink. No aging required.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,

|Myeast 50327|Easy Hop Oast|