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Old 04-11-2008, 08:17 PM   #1
Schlenkerla
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Default Partial - Oberdorfer Weissbier Clone - Extract w/ Grains

Recipe Type: Extract
Yeast: Wyeast 3068
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.0
Original Gravity: 1.058
Final Gravity: 1.012
IBU: 15.7
Boiling Time (Minutes): 60
Color: 5.1
Primary Fermentation (# of Days & Temp): 7 Days @ 62-68
Secondary Fermentation (# of Days & Temp): 14 Days @ 62-68

Its tastes pretty damn good. I used 3068 but my first impression (sucking foam) was of Hoegaarten Wit. I was getting mostly aroma. Further down you can taste the clovey-ness.

I'd put this solidly in the hefe catagory!

This is easy drinking. My glass is almost empty as I add this post!


Oberdorfer Weissbier Clone

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

15-A German Wheat and Rye Beer, Weizen/Weissbier

Min OG: 1.044 Max OG: 1.052
Min IBU: 8 Max IBU: 15
Min Clr: 2 Max Clr: 8 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 2.50
Total Extract (Lbs): 8.60
Anticipated OG: 1.058 Plato: 14.22
Anticipated SRM: 5.1
Anticipated IBU: 15.7
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.94 Gal
Pre-Boil Gravity: 1.098 SG 23.36 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
11.6 1.00 lbs. Pilsener Germany 1.038 2
11.6 1.00 lbs. Wheat Malt Germany 1.039 2
76.7 6.60 lbs. Briess LME- Weizen America 1.035 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Pellet 3.90 14.5 60 min.
0.50 oz. Mt. Hood Pellet 3.90 1.2 2 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.15 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

WYeast 3068 Weihenstephan Weizen


Water Profile
-------------

Profile: Des Moine - Fleur Drive
Profile known for: Drinking & Bathing

Calcium(Ca): 35.2 ppm
Magnesium(Mg): 21.3 ppm
Sodium(Na): 21.0 ppm
Sulfate(SO4): 54.0 ppm
Chloride(Cl): 39.0 ppm
biCarbonate(HCO3): 105.3 ppm

pH: 8.32




Notes
-----

Add grain to 3 qrts of 152 water & steep for 30 minutes.

Rinse grain w/ 3
qrts water @ 170F

Add water to make 3 gallons ~ 1.75 gallons

Add 3.3 lbs
of extract and boil.



Add bittering hops

At 15 min and Irish Moss and 3.3lbs of extract.

At 2 min add finishing hops
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Last edited by Schlenkerla; 06-18-2008 at 03:35 AM. Reason: Clarify Instructions
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Old 04-19-2008, 05:28 AM   #2
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Wow - I'm really disappointed.

Nobody even commented on my nice Gosser six-pack cooler.

I'm drinking this Hefe an its mighty nice. Love the banana aroma/taste!!

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Last edited by Schlenkerla; 04-19-2008 at 03:35 PM.
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Old 04-19-2008, 01:30 PM   #3
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Looks like lots of nibbles, but no bites...

I'm sure it tastes great, but why did you use Mt Hood hops and Irish Moss?

Kinda not IAW the Reinheitsgebot and inappropriate hops for the style.

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Old 04-19-2008, 03:34 PM   #4
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Quote:
Originally Posted by homebrewer_99
Looks like lots of nibbles, but no bites...

I'm sure it tastes great, but why did you use Mt Hood hops and Irish Moss?

Kinda not IAW the Reinheitsgebot and inappropriate hops for the style.

I couldn't get the noble hops (Hallertauer?) so the LHBS substituited with Mt Hood. I don't know why on the irish moss, it was part of the recipe.

I'd agree now that you mention it that its kind of pointless to use it in this beer.

Damn tasty...
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Old 04-19-2008, 06:43 PM   #5
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I could have sent you an oz of Hallertau...all you had to do was ask...

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Old 04-19-2008, 07:02 PM   #6
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That's good to know!!!

I'm pretty open to substitutes on hops in light of the shortage. I always like trying something different. I don't do AHA/BJCP competitions so it doesn't really matter to me.

I really like this hefe.

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Old 04-19-2008, 07:14 PM   #7
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Good enough then...Prosit!!

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Old 05-02-2008, 01:57 AM   #8
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I'm drinking this now. How awesome it tastes. The balance of banana, clove and tartness is perfect!

Got friends over now, they love this. One said this has been the best beer of mine that they have tasted!!

If you are looking for a good spring/summer beer you need to try this!!!

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Old 09-17-2008, 02:12 AM   #9
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I am doing a brew (2 actually) of this coming up in two weeks. I will be using some harvested WP300 and Tettnanger. I will do one batch per your recipe and another as a pumpkin wheat. Thanks for sharing the recipe!

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Old 09-17-2008, 02:23 AM   #10
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Quote:
Originally Posted by jayhuff View Post
I am doing a brew (2 actually) of this coming up in two weeks. I will be using some harvested WP300 and Tettnanger. I will do one batch per your recipe and another as a pumpkin wheat. Thanks for sharing the recipe!
Let me know how you like this one. Post your pumpkin wheat. Leave me a link when you do.

I drank this one so fast. Its good right after its carbed. No aging really needed. I bottled this, I also made sure to pour a half bottle, stopped swirled the bottle to raise the yeast, they dumped it in to my hefe glass.

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