Recipe Type: All Grain
Yeast: WLP 380
Yeast Starter: 1.5L
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.013
IBU: 13.1
Boiling Time (Minutes): 60
Color: 6
Primary Fermentation (# of Days & Temp): 7 @ 68*
Tasting Notes: Very nice simple hef with a slight sour note from the Munich

malt & fermentables
% LB OZ Malt or Fermentable ppg °L
57% 7 0 White Wheat Malt info 40 2
33% 4 0 Gambrinus Organic Pale Ale Malt info 37 2
10% 1 3 Munich Malt info 37 9
12 3

hops
use time oz variety form aa
boil 60 mins 1.0 Hallertau Mittelfruh info pellet 3.8

I pitched the yeast the morning after brewing and the wort was at 58*. Due to colder than usual weather, it sat at 58 or so for a few days in the garage until I took it in to the house where it warmed to 68 and then took off like a geyser. I had to use a blow off tube for a few days.

I think the Munich malt really added a nice flavor to the usuall sweet hef notes. The little bit of sour makes a very interesting finish.

This yeast is now my favorite hef yeast hands down.