Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Misty Dawn Wheat

Reply
 
LinkBack Thread Tools
Old 02-21-2012, 03:44 AM   #1
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default All-Grain - Misty Dawn Wheat

Recipe Type: All Grain
Yeast: Harvested from Sierra Nevada kellerweis. WLP300 or Wyeast 3068 would work
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.011
IBU: 40
Boiling Time (Minutes): 60
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 Days @ 68
Tasting Notes: Smooth wheat beer with fruit flavors of orange, banana, and tropical fruits.

Misty Dawn Wheat:

Grain Bill:
7lbs Pale Malt
2lbs White Wheat Malt
1lb Orange clover Honey

Hop Schedule:
.25oz Citra 12% A.A. @60'
.25oz Citra 12% A.A. @45'
.25oz Citra 12% A.A. @30'
.25oz Citra 12% A.A. @15'
.75oz Sweet Orange Peel @15'
.25oz Citra 12% A.A. @ 5'

Mash grains at 153* for 60'
Batch sparge at 170*

Yeast:
Harvested from Sierra Nevada Kellerweis. WLP300, Wyeast 3068, or any yeast with banana/clove flavors will work.

Honey added 24 hours after fermentation starts

Fermented at 68-70* for 14 days

OG 1.052
FG 1.011
5.6% abv 40 ibu's

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline  
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 03:45 AM   #2
VipertheIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 87
Liked 1 Times on 1 Posts

Default


Is this intended as a kellerweiss clone or did you just use the yeast harvested?

__________________
VipertheIV is offline  
 
Reply With Quote Quick reply to this message
Old 04-17-2012, 12:48 PM   #3
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default


No its not a kellerweis clone. I just really liked their yeast

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline  
 
Reply With Quote Quick reply to this message
Old 05-20-2012, 07:02 AM   #4
Gunner5360
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Suisun city
Posts: 106
Liked 1 Times on 1 Posts

Default


Is this names after a certain nerdy tattooed red head?

__________________
Gunner5360 is offline  
 
Reply With Quote Quick reply to this message
Old 05-21-2012, 03:23 AM   #5
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default


haha no it's named after the dog i had when i was younger

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline  
 
Reply With Quote Quick reply to this message
Old 05-21-2012, 01:14 PM   #6
VipertheIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 87
Liked 1 Times on 1 Posts

Default


How did this brew turn out?

__________________
VipertheIV is offline  
 
Reply With Quote Quick reply to this message
Old 05-22-2012, 12:16 PM   #7
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default


I really like it. I'm gonna keep it as sort of a summer seasonal. It gets a lot of nice fruit flavors from ingredients and not from fruit itself. That's what i like about it. One thing i would change though is I'd shoot for about 4.5%-5% abv.

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline  
 
Reply With Quote Quick reply to this message
Old 02-26-2013, 01:57 AM   #8
Fooch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Pittsburgh
Posts: 31
Likes Given: 3

Default


This may sound like a dumb question; but, do you just dump a pound of honey into the fermenter? Or do you boil the honey down, cool it, and dump it in the fermenter?

__________________
Fooch is offline  
 
Reply With Quote Quick reply to this message
Old 02-26-2013, 08:48 PM   #9
jester5120
The Vanilla Gorilla
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
jester5120's Avatar
Recipes 
 
Join Date: Apr 2011
Location: DuBois
Posts: 751
Liked 21 Times on 20 Posts
Likes Given: 20

Default


it goes straight in the fermenter. boiling it will destroy the aroma. you can heat it up a little fisrt though so it pours easier

__________________
PrimaryLambic (WYeast blend), Local Lambic (spontaneous fermentation), Flanders Red with ECY02, Sour Rye (w/BugCounty)
SecondaryFlanders Red, Frambrozen, Grimm V2
Bottled Burton Ale, Wet Hopped IPA, Roese Kriek, "Grimm" RIS 23%, Saison Du Flood,"Warrior" IIPA 17%, "Oaked Warrior" IIPA 17%
Kegged Hip Hop IPA, Chocolate Cream Stout
jester5120 is offline  
 
Reply With Quote Quick reply to this message
Old 02-26-2013, 09:48 PM   #10
Fooch
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Pittsburgh
Posts: 31
Likes Given: 3

Default


Quote:
Originally Posted by jester5120 View Post
it goes straight in the fermenter. boiling it will destroy the aroma. you can heat it up a little fisrt though so it pours easier
Thanks! This beer sounds good and I'm brewing it tomorrow, can't wait, I get so pumped for brew day.
__________________
Fooch is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - watermelon wheat ben the brewman Wheat and Rye Beer 333 05-20-2014 12:23 AM
Litehaus Wheat (Boulevard Wheat Clone) BierMuncher Wheat and Rye Beer 68 03-21-2014 03:26 AM
All-Grain - American Wheat iamjonsharp Wheat and Rye Beer 83 01-11-2014 04:36 AM
All-Grain - Pop That Cherry Wheat Stuntman Wheat and Rye Beer 5 06-07-2011 01:37 PM
All-Grain - Am-Wheat (Amarillo Wheat) BarleyWater Wheat and Rye Beer 0 03-13-2008 08:28 AM



Newest Threads

LATEST SPONSOR DEALS