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Old 06-05-2009, 05:30 AM   #1
khiddy
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Default Extract - Minute Wheat

Recipe Type: Extract
Yeast: Nottingham Dry
Yeast Starter: Previous Slurry
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.0
Original Gravity: 1.046
Final Gravity: 1.011
IBU: 15.6
Boiling Time (Minutes): 60
Color: 4
Primary Fermentation (# of Days & Temp): 7 @ 68
Secondary Fermentation (# of Days & Temp): 3 @ 35
Tasting Notes: Great mouthfeel, with a pleasant haze and persistent head. Slightly sweet & crisp.

Code:
%	LB	OZ	MALT OR FERMENTABLE	PPG	°L
57%	 3	 0	 Extra Lite Dry Extract	44	3
19%	 1	 0	 Dry Rice Solids   	45	0
19%	 1	 0	 Wheat Dry Extract	44	8
5%	 0	 4	 American Crystal 40L	34	40
HOPS & OTHER ADDITIONS
Code:
USE	TIME	OZ	VARIETY	FORM	AA
Boil	60 mins	1.0	Fuggles	pellet	 4.5
Boil	15 mins	0.25	Irish Moss
Steep crystal in 5.5 gallons of water at 150*F for 10 minutes. Add 3lb Extra Light DME and bring water to rolling boil. After hot break, add hop pellets and start timer. Add Wheat DME with 20 minutes to go, Irish Moss with 15 minutes to go, and Rice Syrup Solids at knockout.

Cool wort to 75*F, pour into fermenter through strainer to aerate and remove hop sludge/hot break, and pitch yeast. If not using a prior yeast cake like I did, rehydrate 11g of Dry Nottingham Ale Yeast for 15 minutes, then pitch and stir vigorously.

Keg on day 10 after cold crashing at 35*F. Carb to 2.3-2.6 volumes. Ready to drink on day 14.

An excellently refreshing beer with a clean aroma and slightly sweet, effervescent taste.
__________________
Beeritas Vos Liberabit Brewing
Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA
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