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Old 05-05-2012, 05:48 PM   #1
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Default All-Grain - Mill Race Hefeweizen

Recipe Type: All Grain
Yeast: WLP380 Hefeweizen IV
Yeast Starter: 1 L
Batch Size (Gallons): 5.5
Original Gravity: 1.051
Final Gravity: 1.010
IBU: 12.3
Boiling Time (Minutes): 60
Color: 3.9 SRM
Primary Fermentation (# of Days & Temp): 68 for 7 Days
Secondary Fermentation (# of Days & Temp): Nope
Tasting Notes: Will update tomorrow, but sample tastes GREAT!

Wanted to design my Hefeweizen for a while now. Came up with this and just kegged it today. Will be force carbonating it tomorrow and will post a pic. Hydro tasted awesome!


Recipe: Mill Race Hefeweizen
Brewer: Ed O'Brien
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.23 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.051 SG
Estimated Color: 3.9 SRM
Estimated IBU: 12.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 51.2 %
3 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 34.9 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4 4.7 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 4.7 %
0.75 oz Hallertauer [4.30 %] - Boil 60.0 min Hop 6 10.3 IBUs
0.25 oz Hallertauer [4.30 %] - Boil 20.0 min Hop 7 2.1 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [ Yeast 8 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.44 qt of water at 168.0 F 153.0 F 60 min

Sparge: Batch sparge with 2 steps (1.92gal, 4.24gal) of 168.0 F water
Notes:

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Old 05-07-2012, 12:55 AM   #2
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Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.

image-734000004.jpg  
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Old 05-07-2012, 03:31 AM   #3
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Just curious, why did you go with pale malt instead of pilsner?

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Old 05-07-2012, 10:08 AM   #4
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I have 300 pounds of pale malt and no pilsner. :-)

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Old 05-07-2012, 12:22 PM   #5
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Quote:
Originally Posted by eobie View Post
I have 300 pounds of pale malt and no pilsner. :-)
Like a boss
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Old 05-07-2012, 02:34 PM   #6
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Quote:
Originally Posted by eobie View Post
Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.
I'll take a better picture. There is a CFL right where I took the picture that makes the beer appear orange. It isn't... lol.
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Old 05-08-2012, 05:13 PM   #7
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looks awesome man. I just did a 7 day grain to glass it's great..

http://www.homebrewtalk.com/f85/7-day-grain-glass-hefe-325060/

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Old 05-08-2012, 05:20 PM   #8
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Quote:
Originally Posted by eviljay View Post
Like a boss
HaHa! Some replies are worth a thousand words.
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Old 05-08-2012, 05:40 PM   #9
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Quote:
Originally Posted by Magnanamous

HaHa! Some replies are worth a thousand words.
When there is a group buy and you can get 2-row for 30 bucks a sack.... You stock up!
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Old 05-09-2012, 02:30 AM   #10
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Quote:
Originally Posted by eobie View Post
I have 300 pounds of pale malt and no pilsner. :-)
Wow, good reason. How does this recipe fair to other hefes you have brewed?
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