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-   -   Mill Race Hefeweizen (http://www.homebrewtalk.com/f70/mill-race-hefeweizen-326469/)

eobie 05-05-2012 05:48 PM

Mill Race Hefeweizen
 
Wanted to design my Hefeweizen for a while now. Came up with this and just kegged it today. Will be force carbonating it tomorrow and will post a pic. Hydro tasted awesome!


Recipe: Mill Race Hefeweizen
Brewer: Ed O'Brien
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 8.23 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.10 gal
Estimated OG: 1.051 SG
Estimated Color: 3.9 SRM
Estimated IBU: 12.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 4.7 %
5 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 2 51.2 %
3 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 34.9 %
8.0 oz Munich Malt - 10L (10.0 SRM) Grain 4 4.7 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 5 4.7 %
0.75 oz Hallertauer [4.30 %] - Boil 60.0 min Hop 6 10.3 IBUs
0.25 oz Hallertauer [4.30 %] - Boil 20.0 min Hop 7 2.1 IBUs
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) [ Yeast 8 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.44 qt of water at 168.0 F 153.0 F 60 min

Sparge: Batch sparge with 2 steps (1.92gal, 4.24gal) of 168.0 F water
Notes:

eobie 05-07-2012 12:55 AM

1 Attachment(s)
Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.

razorbuck 05-07-2012 03:31 AM

Just curious, why did you go with pale malt instead of pilsner?

eobie 05-07-2012 10:08 AM

I have 300 pounds of pale malt and no pilsner. :-)

eviljay 05-07-2012 12:22 PM

Quote:

Originally Posted by eobie (Post 4063369)
I have 300 pounds of pale malt and no pilsner. :-)

Like a boss

eobie 05-07-2012 02:34 PM

Quote:

Originally Posted by eobie (Post 4062710)
Tastes great. Went grain to glass in 7 days. I like my Hefeweizen young. Strong clove aroma with a classic Hefeweizen taste and a crisp citrus finish.

I'll take a better picture. There is a CFL right where I took the picture that makes the beer appear orange. It isn't... lol.

Wheatmeister 05-08-2012 05:13 PM

looks awesome man. I just did a 7 day grain to glass it's great..

http://www.homebrewtalk.com/f85/7-day-grain-glass-hefe-325060/

Magnanamous 05-08-2012 05:20 PM

Quote:

Originally Posted by eviljay (Post 4063531)
Like a boss

HaHa! Some replies are worth a thousand words.

eobie 05-08-2012 05:40 PM

Quote:

Originally Posted by Magnanamous

HaHa! Some replies are worth a thousand words.

When there is a group buy and you can get 2-row for 30 bucks a sack.... You stock up!

razorbuck 05-09-2012 02:30 AM

Quote:

Originally Posted by eobie (Post 4063369)
I have 300 pounds of pale malt and no pilsner. :-)

Wow, good reason. How does this recipe fair to other hefes you have brewed?


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