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Old 08-18-2009, 04:37 PM   #21
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Hey Everfrost, Have you by any chance ever modified this recipe for All-Grain? I wouldn't think it would be too difficult, but it's probabily a multiple rest mash.
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Old 08-21-2009, 06:16 PM   #22
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This sounds like an amazing recipe!

I definitely want to make a batch in my cooper's kit. Where do you acquire the other ingredients?

I read about DME, and Yeast #s and such.

Is there a resource I can use to understand a little better?
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