Weissbier Miami Weisse

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eschatz

Well-Known Member
Joined
Dec 18, 2007
Messages
3,427
Reaction score
54
Location
Terre Haute, IN
Recipe Type
Extract
Yeast
Wyeast 3638 Bavarian
Yeast Starter
Activator Smack Packet
Batch Size (Gallons)
5
Original Gravity
1.052
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
14.2
Color
8.1 SRM
Primary Fermentation (# of Days & Temp)
7 at 68 F
Secondary Fermentation (# of Days & Temp)
7 at 74 F
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian

The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up! :mug:
 
I think I'm going to make this next. I'm thinking of zesting some orange peal and throwing it on the last part of the boil and maybe a little more in the secondary.
 
I brewed a batch of this on March 9th and just opened and bottle last night. It is fantastic. I agree that it is a bit dark, but the flavor is fabulous and it is the PERFECT summer beer...if summer ever gets to Ohio. Thanks for the recipe. The only thing that I had to modify was the yeast. My LHBS was out of wheat yeasts so I had to pinch hit with a Windsor ale yeast. It worked just fine.
 
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian

The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up! :mug:

Can you substitute wpl300 ?
 
What was the procedures for making this stuff, I'm new to brewing very new and this seems like a good first beer to go along with my ciders.
 

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