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02-24-2008, 01:52 AM
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#1
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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Miami Weisse
Recipe Type: Extract Yeast: Wyeast 3638 Bavarian Yeast Starter: Activator Smack Packet Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.014 IBU: 14.2 Boiling Time (Minutes): 60 Color: 8.1 SRM Primary Fermentation (# of Days & Temp): 7 at 68 F Secondary Fermentation (# of Days & Temp): 7 at 74 F
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian
The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up!  |
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__________________
play the bass, brew the beer
What's tappening? :D
Last edited by eschatz; 02-24-2008 at 03:45 AM.
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02-24-2008, 01:55 AM
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#2
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Senior Member
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 642
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That is the best beer name ever.
EDIT: did your beer have ingredients?
__________________
Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter
Bubbling: Belgian Summer Bitter, Vienna Steam Beer
Conditioning:Greenwall Lambic
Kegged: Christmas Ale
Bottle Conditioning:
Drinking: Saison Bātard
The Green Wall Nanobrewery
tibi non nolis
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02-24-2008, 01:57 AM
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#3
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Senior Member
Join Date: Nov 2006
Posts: 3,611
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Quote:
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Originally Posted by Kai
That is the best beer name ever.
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+1 That's great!!!!! 
Quote:
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Originally Posted by Kai
EDIT: did your beer have ingredients?
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LMFAO!!! Good question!!!!
__________________
In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
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02-24-2008, 03:02 AM
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#4
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"Greenwood Aged Beer"
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,304
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Damn, why didn't I think of that name? I love it!
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02-24-2008, 03:48 AM
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#5
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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How'd that happen? oh well, i put ingredients on the edit! haha
__________________
play the bass, brew the beer
What's tappening? :D
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02-26-2008, 01:13 PM
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#6
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Senior Member
Join Date: Feb 2008
Location: San Diego
Posts: 101
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I think I'm going to make this next. I'm thinking of zesting some orange peal and throwing it on the last part of the boil and maybe a little more in the secondary.
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03-13-2008, 05:22 PM
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#7
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Senior Member
Join Date: Jan 2008
Location: Spring, TX
Posts: 557
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Was this a full boil?
__________________
"I mean, I've heard that women do fake orgasms, but I've never seen it... It really, deeply upset me." - Aldous Snow, lead singer of Infant Sorrow
-- Kings Full Brewery --
-- Currently Being Remodeled --
Primary:None
Secondary:None
Conditioning:Lemstrac Wine, first mead
Bottled:None
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05-13-2008, 02:18 AM
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#8
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Junior Member
Join Date: Feb 2008
Posts: 23
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I brewed a batch of this on March 9th and just opened and bottle last night. It is fantastic. I agree that it is a bit dark, but the flavor is fabulous and it is the PERFECT summer beer...if summer ever gets to Ohio. Thanks for the recipe. The only thing that I had to modify was the yeast. My LHBS was out of wheat yeasts so I had to pinch hit with a Windsor ale yeast. It worked just fine.
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11-29-2009, 08:48 PM
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#9
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Senior Member
Join Date: Sep 2006
Location: Southern VT
Posts: 1,530
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Quote:
Originally Posted by eschatz
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian
The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up! |
Can you substitute wpl300 ?
__________________
Bill Clark
Windham, VT
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12-03-2009, 04:58 AM
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#10
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Member
Join Date: Nov 2009
Location: Portland, OR
Posts: 86
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What was the procedures for making this stuff, I'm new to brewing very new and this seems like a good first beer to go along with my ciders.
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