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#1 | ||
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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play the bass, brew the beer What's tappening? :D Last edited by eschatz; 02-24-2008 at 03:45 AM. |
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#2 |
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Senior Member
Join Date: Mar 2007
Location: Halifax, Canada
Posts: 642
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That is the best beer name ever. EDIT: did your beer have ingredients?
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Next: Tousted Out Stoat, Hop Bomb, Ordinary Bitter Bubbling: Belgian Summer Bitter, Vienna Steam Beer Conditioning:Greenwall Lambic Kegged: Christmas Ale Bottle Conditioning: Drinking: Saison Bātard The Green Wall Nanobrewery
tibi non nolis |
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#3 | ||
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Senior Member
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Quote:
+1 That's great!!!!! ![]() Quote:
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In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat Bottled/Kegged: :-( Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB |
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#4 |
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"Greenwood Aged Beer"
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Damn, why didn't I think of that name? I love it! |
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#5 |
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Senior Member
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,470
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How'd that happen? oh well, i put ingredients on the edit! haha
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play the bass, brew the beer What's tappening? :D |
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#6 |
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Member
Join Date: Feb 2008
Location: Atlanta
Posts: 84
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I think I'm going to make this next. I'm thinking of zesting some orange peal and throwing it on the last part of the boil and maybe a little more in the secondary.
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My website: www.homebrewlexis.com |
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#7 |
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Vigilante Wannabe
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Was this a full boil?
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"I mean, I've heard that women do fake orgasms, but I've never seen it... It really, deeply upset me." - Aldous Snow, lead singer of Infant Sorrow -- Kings Full Brewery -- -- Currently Being Remodeled -- Primary:None Secondary:None Conditioning:Lemstrac Wine, first mead Bottled:None |
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#8 |
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Junior Member
Join Date: Feb 2008
Posts: 23
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I brewed a batch of this on March 9th and just opened and bottle last night. It is fantastic. I agree that it is a bit dark, but the flavor is fabulous and it is the PERFECT summer beer...if summer ever gets to Ohio. Thanks for the recipe. The only thing that I had to modify was the yeast. My LHBS was out of wheat yeasts so I had to pinch hit with a Windsor ale yeast. It worked just fine. |
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#9 | |
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Senior Member
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#10 |
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Member
Join Date: Nov 2009
Location: Portland, OR
Posts: 82
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What was the procedures for making this stuff, I'm new to brewing very new and this seems like a good first beer to go along with my ciders. |
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