Recipe Type: Extract Yeast: Wyeast 3638 Bavarian Yeast Starter: Activator Smack Packet Batch Size (Gallons): 5 Original Gravity: 1.052 Final Gravity: 1.014 IBU: 14.2 Boiling Time (Minutes): 60 Color: 8.1 SRM Primary Fermentation (# of Days & Temp): 7 at 68 F Secondary Fermentation (# of Days & Temp): 7 at 74 F
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian
The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up!
__________________ In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
I think I'm going to make this next. I'm thinking of zesting some orange peal and throwing it on the last part of the boil and maybe a little more in the secondary.
I brewed a batch of this on March 9th and just opened and bottle last night. It is fantastic. I agree that it is a bit dark, but the flavor is fabulous and it is the PERFECT summer beer...if summer ever gets to Ohio. Thanks for the recipe. The only thing that I had to modify was the yeast. My LHBS was out of wheat yeasts so I had to pinch hit with a Windsor ale yeast. It worked just fine.
6lbs Muntons Wheat DME
8 oz Wheat grains
4 oz Crystal 40L
1 oz Hersbrucker
Wyeast 3638 Bavarian
The color is a little dark for the style. However, this beer is cheap and really tasty. If you need to make a quick, easy, very drinkable house beer, then this is it. I keep this beer on tap with a couple of others. Friends drink it up!
Miami Weisse
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