Recipe Type: All Grain
Yeast: Weihenstephan (Wyeast Labs #3068)
Yeast Starter: 1200ml
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 14.0
Boiling Time (Minutes): 75
Color: 5.1
Primary Fermentation (# of Days & Temp): 14 days @67F
Tasting Notes: Tasty... Just a slight hint of clove and a bit of banana.

Very happy with the way this one turned out. Wanted a darker, tastier hefeweizen. Or even a pale dunkelweizen. It's a tasty Hefe indeed!

4 lbs Wheat Malt, Ger (2.0 SRM) 40.00 %
4 lbs Pilsner, Ger (2.0 SRM) 40.00 %
1 lbs 8.0 oz Munich Malt (8.5 SRM) 15.00 %
8.0 oz Wheat Malt, Dark (8.0 SRM) 5.00 %
0.75 oz Hallertauer [4.30 %] (60 min) 11.8 IBU
0.25 oz Tettnang [4.20 %] (30 min) 2.2 IBU

Mashed at 111F/131F/152F with a 165F mash out.