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Old 09-22-2008, 01:45 PM   #11
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I seem to recall Strawberries being harder to impart, and needing more poundage to contribute to the flavor.

http://www.homebrewtalk.com/f12/stra...ise-hit-78546/ -> notes usage of 6# thawed, pasteurized, to the secondary.

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Old 09-22-2008, 04:35 PM   #12
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Thanks, Chriso. That's the thread I was trying to find, but couldn't. I think strawberries will be nice in this brew. But I'll let y'all know when it's all said and done.

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Old 09-22-2008, 04:53 PM   #13
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I agree, I think it sounds like it'd compliment the flavor nicely!

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Old 10-27-2008, 10:45 PM   #14
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Mmmmm mm! This came out good. I made a ten gallon batch, one regular, one strawberry. The regular one came out a bit sweet as my OG was way high (1.058!). But I just tapped the strawberry one, and yum! It came out real good. I thought fruit was supposed to increase my SG but it lowered it 4 points from the original (1.011 vs 1.007). It's got a great strawberry aroma with a more mild strawberry flavor. Nice and dry and a bit tart. I'm a fan. I used 5 lb of frozen strawberries.
Here's what my taps looks like:


And here's a closer look:

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Old 03-18-2009, 02:34 PM   #15
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Brewed this yesterday. All went pretty well for my second all grain. I had activity less than an hour after pitching the yeast too so it is looking good.

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Old 04-12-2009, 06:15 PM   #16
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Kegged today, looks like FG was 1.011. The hydro sample tasted pretty good for an uncarbed beer. Thanks for the recipe.

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Old 04-12-2009, 09:34 PM   #17
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Tis getting to be the unfiltered wheat time of year again...

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Old 05-12-2009, 08:34 PM   #18
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I'm planning on your recipe this weekend minus the white wheat. IS it Ok to sub a german light wheat? Had some left over.

Also in your opinion, what would the difference be between using the Safale-05 and Wyeast 1010 (american wheat)?

Any input is greatly appreciated. Thanks

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Old 05-12-2009, 09:34 PM   #19
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Quote:
Originally Posted by smarek82 View Post
I'm planning on your recipe this weekend minus the white wheat. IS it Ok to sub a german light wheat? Had some left over.

Also in your opinion, what would the difference be between using the Safale-05 and Wyeast 1010 (american wheat)?

Any input is greatly appreciated. Thanks
If you have the 1010 on hand, go ahead and use it. It's a dedicated wheat strain for American wheats without the (clovy) esters commonly associated with hefe's.
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Old 05-13-2009, 07:34 PM   #20
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Just tapped mine - nice refreshing, crisp, beer. It has been on the keg for a few weeks at 10PSI. I am not really getting any head formation/retention. Is that normal?

42*F - 10 PSI - 3/16" lines with one of these in it http://www.homebrewtalk.com/f35/cure...oubles-100151/

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