Originally Posted by MikePote
Yesterday a little fairy landed on my shoulder and told me to brew something with rye. I have only had one rye beer (two brothers cane and ebel) and it was wonderful. I decided to go with the modified recipe on page 4, bought the ingredients today and will brew tomorrow. Results in 5 or 6 weeks!
This beer is really good. Pretty much exactly what I hoped it would be - a great, light, crisp noon on sunday lawnmower beer.
I am going to brew again tomorrow or wednesday and a a half pound of crystal 10. I may also split the batch and try an amarillo dryhop in one batch.