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Old 10-02-2008, 04:50 AM   #1
MikeFlynn74
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Default All-Grain - Light Rye Ale

Recipe Type: All Grain
Yeast: Notty
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5.5
Original Gravity: 1.051 (1.046 to 1.053)
Final Gravity: 1.012 (1.011 to 1.013)
IBU: 35ish
Boiling Time (Minutes): 60
Color: 3 SRM (Yellow)
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Taste lighjt- but has lots of flavor

This is one sexy beer

Batch size: 5.0 gallons

63% 7 lb American Six-row Pale 33 1
18% 2lb Rye Malt 30 2
9% 1lb Flaked Corn (Maize) 40 1
9% 1lb American White Wheat 39 2

hops
60 1oz Cascade pellet
10 1oz Cascade pellet

Original Gravity
1.051 (1.046 to 1.053)
Final Gravity
1.012 (1.011 to 1.013)
Color
3° SRM
(Yellow)
Mash Efficiency 70%

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Old 10-02-2008, 07:09 PM   #2
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Pictures please!!!!!!!! This sounds lovely and I want to do one. How clear can you get it?

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Old 10-02-2008, 08:42 PM   #3
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6 row. Interesting......

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Old 10-02-2008, 09:44 PM   #4
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Looks good, has anyone else tried this? I want to brew a beer for my girlfriend (new to craft beers); would this be good for her?

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Old 10-02-2008, 09:46 PM   #5
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Can you sub out the corn to make it all grain? Any other way to thin it out besides sugar/corn/rice?

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Old 10-03-2008, 12:42 AM   #6
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Weird- I didnt mean to put 6 row

I will try to get a pic up. I dont know if just using 2 row instead of corn would keep it as light as it is

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Old 10-03-2008, 12:53 AM   #7
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What mash schedule did you use? Did you do a protein rest? How would using 6-row change this beer?

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Old 10-03-2008, 01:16 AM   #8
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I used 2 row- no protein rest.

152 for 8 million minutes. Or 60 which ever comes first.

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Old 10-03-2008, 01:23 AM   #9
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Thanks! Looks great; How quaffable is this?

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Old 10-03-2008, 01:33 AM   #10
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LARGE quantities

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