The Wife and family love this stuff, and it goes very quickly in the summer. This is an extract version as a base with some modifications. I know, punch me.
Even still, it goes fast in the summer. Once it is bottled or kegged, I brew up another batch. It is worth it in the long run. SWMBO demanded 10 gallons this year for herself...
I will also reformulate for an all grain version now that I have a setup for it.
American Wheat or Rye Beer by tango hotel
Breiss CBW Bavarian Wheat, liquid 3.37 lb Boil 35
Plain Light DME 1.0 lb Boil 44
Breiss CBW Bavarian Wheat, liquid 3.37 lb Late Boil 35
Mount Hood United States 1.0 oz 60 min Boil Pellet 6.1%
Mount Hood United States 0.5 oz 5 min Boil Pellet 6.1%
Danstar Munich – 75.0% — ferment at 64 degrees for 3 weeks
Lime Zest 0.5 oz 5.0 min remaining in the boil - I used a total of 4 limes.
Open Nature Raspberry Lemonade - 2 one liter bottles - add when primary fermentation has slowed, or you'll have a volcano of yeast beer and lemonade. I had 5.5 gallons in a 7 gallon fermenting bucket, and there still want enough head space. Use a blow off tube!
This one is a family favorite. Good for drinking on hot summer days in the pool. Its the only beer that I have rebrewed several times.
Thanks to SD_Slim for the inspiration!