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03-21-2013, 10:03 PM
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#781
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Fort Worth
Posts: 959
Liked 24 Times on 21 Posts
Likes Given: 7
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Quote:
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Originally Posted by Mysticmead
maybe subbing the base grain... swapping pislner for the pale malt... the yeast can be a direct swap for Wyeast 3333. Maybe doing a double decotion mash to get some extra flavors... but I'd stick with the limeade and hops
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Interesting...I was never a big fan of Wyeast 3333, due the strong sulfur flavor it gives off...but I know you've brewed this a few times, so I might have to give it another try! |
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03-21-2013, 10:10 PM
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#782
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Pleasant Hill, OR
Posts: 27
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Quote:
Originally Posted by SD-SLIM
So I'm curious, for those of you who have brewed this recipe with all the original ingredients....where would you feel comfortable subbing? Grain, hops, yeast or limeade? I'm a little partial since its my recipe, but I'm curious what others are ok with.
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Tastes so darn good almost afraid to mess with it..  I did think about trying Safale us-05 but have not.
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03-21-2013, 11:54 PM
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#783
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Quad Cities
Posts: 551
Liked 161 Times on 89 Posts
Likes Given: 150
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Quote:
Originally Posted by SD-SLIM
Interesting...I was never a big fan of Wyeast 3333, due the strong sulfur flavor it gives off...but I know you've brewed this a few times, so I might have to give it another try!
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After having poor luck finding hops, I've got got my stash ready to go once I've got open fermentors.
I bought 3333 as a direct sub for hefe IV since I can double dip and use it for my Schwarz-Weizen.
Hopefully it cooks up the same for your recipe Slim!
__________________
Primary #1: Dude's Lake Walk - US05
Primary #2: Dude's Lake Walk - WLP051
Bottled: SDSlim's Lemon-Lime Hefe
Drinking:Dig Clone, Schwarz-Weizen, CYBI - West Coast IPA,
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03-22-2013, 01:30 AM
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#784
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Feedback Score: 0 reviews
Join Date: Oct 2010
Posts: 26
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Day four, about to add Limeade. Quick question, I have 3.5 gallons in 2 fermenters (split 7 gallon batch). Should I scale back the limeade to 3/4 of a bottle per fermenter? Also, I'm doing 1 limeade and 1 Simply lemonade w/blueberry (lemon blueberry hefe!) I'm excited! I couldn't believe all the different Simply products at the store.
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03-22-2013, 02:41 AM
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#785
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Fort Worth
Posts: 959
Liked 24 Times on 21 Posts
Likes Given: 7
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Quote:
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Originally Posted by 1fast4door
Day four, about to add Limeade. Quick question, I have 3.5 gallons in 2 fermenters (split 7 gallon batch). Should I scale back the limeade to 3/4 of a bottle per fermenter? Also, I'm doing 1 limeade and 1 Simply lemonade w/blueberry (lemon blueberry hefe!) I'm excited! I couldn't believe all the different Simply products at the store.
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Yeah I would go with 3/4
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03-22-2013, 03:26 PM
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#786
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West
Posts: 2,632
Liked 139 Times on 117 Posts
Likes Given: 52
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Quote:
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Originally Posted by SD-SLIM
So I'm curious, for those of you who have brewed this recipe with all the original ingredients....where would you feel comfortable subbing? Grain, hops, yeast or limeade? I'm a little partial since its my recipe, but I'm curious what others are ok with.
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If I were going to sub I'd say this recipes lends itself well to small changes. Maybe sub the Motueka for Citra or use simply lemonade with mango instead of limeade. Or maybe add a small bit of honey malt. After brewing your recipe exactly I made a spinoff type blonde ale. I switched the base malt to MO and added 4oz of honey malt, used US05, and switched the Sorachi Ace for Citra. Leaving everything else the same. It was a pretty good beer .
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03-22-2013, 05:51 PM
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#787
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Fort Worth
Posts: 959
Liked 24 Times on 21 Posts
Likes Given: 7
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Quote:
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Originally Posted by KeyWestBrewing
If I were going to sub I'd say this recipes lends itself well to small changes. Maybe sub the Motueka for Citra or use simply lemonade with mango instead of limeade. Or maybe add a small bit of honey malt. After brewing your recipe exactly I made a spinoff type blonde ale. I switched the base malt to MO and added 4oz of honey malt, used US05, and switched the Sorachi Ace for Citra. Leaving everything else the same. It was a pretty good beer .
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That sounds good, you should post the recipe for us to try!
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03-22-2013, 08:52 PM
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#788
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Lutz
Posts: 17
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Hey brother, if you could show some pictures of the lemon blueberry well in secondary that would be awesome. I've been very busy but next weekend I'm going to brew a 10 gal batch to get it ready for the summer.
__________________
I don't always drink beer but when I do I prefer.... Oh wait that's all I drink. Semper Fi
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03-22-2013, 11:43 PM
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#789
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Feedback Score: 0 reviews
Join Date: Oct 2010
Posts: 26
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Quote:
Originally Posted by Turkeyleg
Hey brother, if you could show some pictures of the lemon blueberry well in secondary that would be awesome.
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I'm not going to secondary this one. I'm doing just like Slim, 3 week primary. But I will post pics of side by side between the 2.
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03-23-2013, 05:10 PM
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#790
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Fort Worth
Posts: 959
Liked 24 Times on 21 Posts
Likes Given: 7
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Quote:
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Originally Posted by 1fast4door
I'm not going to secondary this one. I'm doing just like Slim, 3 week primary. But I will post pics of side by side between the 2.
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I'm curious on the lemon blueberry flavor as well....I'm starting to believe that Simply has increased sales due to all of us brewing with it!
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