Originally Posted by MedicMang
Been fermenting for about 2 day. This is going to sound totally weird but i steeped 2 oz of basil for 10 min after the boil. Gave it such a crazy awesome taste mixing with the lime. Almost hearty yet sweet from the sample i tasted. Cant wait for it to be done so i can try it carbonated and ready. Ill keep you informed on how it turns out.
Any update on the basil addition? I'm planning on brewing this in mid march so it's ready for the summer warm up, and the addition of basil (or mint) sounds interesting. Almost like a mojito.
Also, for those that have brewed this, I normally do 5 gal batches and use a 6.5 gal glass carboy for primary. Will there be enough room for the 1.75 l of simply lime? Or should I decrease my starting brew size a bit?