Well, I just packaged this (25% in bottles, rest in Keg). Started at 1.070 and finished at 1.012 for 7.58% ABV!
Here is where I'm worried: The gravity sample tasted weird. I've made about 30 different batches of beer, and only one of those wasn't great. It was a pumpkin that had a weird sourness to it. This gravity sample reminded me of that flavor. It's not Brett sour, and the fermentation looked completely normal. I used US-05.
Hopefully it will be better when carbed and cold, but I'm not optimistic.