Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Lemon-Lime Hefe Weizen

Reply
 
LinkBack Thread Tools
Old 11-25-2012, 03:22 PM   #651
idigg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: West Allis
Posts: 396
Liked 12 Times on 11 Posts

Default


That must be rank as f***

__________________
idigg is offline  
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 03:24 PM   #652
idigg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: West Allis
Posts: 396
Liked 12 Times on 11 Posts

Default


You sure it reached terminal gravity? Wheat yeasts give off a good amount of sulpher compounds..

__________________
idigg is offline  
 
Reply With Quote Quick reply to this message
Old 11-25-2012, 05:00 PM   #653
jknapp12105
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 190
Liked 3 Times on 3 Posts

Default


Quote:
Originally Posted by idigg
You sure it reached terminal gravity? Wheat yeasts give off a good amount of sulpher compounds..
It does smell like sulphur! Never thought of that. Next time I should just let it sit when it has a stable gravity
__________________
jknapp12105 is offline  
 
Reply With Quote Quick reply to this message
Old 11-27-2012, 05:02 PM   #654
MedicMang
HBT_SUPPORTER.png
Feedback Score: 8 reviews
 
MedicMang's Avatar
Recipes 
 
Join Date: Nov 2011
Location: Athens
Posts: 1,407
Liked 153 Times on 112 Posts
Likes Given: 21

Default


Did you crush the white wheat? Do you only not crush when it's flaked?

__________________
MedicMang is online now  
 
Reply With Quote Quick reply to this message
Old 11-27-2012, 11:13 PM   #655
fireslayer
Feedback Score: 3 reviews
Recipes 
 
Join Date: Aug 2012
Location: Racine
Posts: 124
Liked 10 Times on 9 Posts
Likes Given: 2

Default


Going to try this recipe as my first attempt at all grain as soon as I get all my components.

__________________
fireslayer is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 04:22 AM   #656
SD-SLIM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Worth
Posts: 1,159
Liked 50 Times on 35 Posts
Likes Given: 8

Default


Quote:
Originally Posted by MedicMang
Did you crush the white wheat? Do you only not crush when it's flaked?
White Wheat is a Malt so it needs to be lightly milled in order to expose the sugars in the malt.
__________________
SD-SLIM is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 04:23 AM   #657
SD-SLIM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Worth
Posts: 1,159
Liked 50 Times on 35 Posts
Likes Given: 8

Default


Quote:
Originally Posted by fireslayer
Going to try this recipe as my first attempt at all grain as soon as I get all my components.
Good luck...don't compromise on the yeast/hops and limeade and you will be fine!
__________________
SD-SLIM is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 03:00 PM   #658
fireslayer
Feedback Score: 3 reviews
Recipes 
 
Join Date: Aug 2012
Location: Racine
Posts: 124
Liked 10 Times on 9 Posts
Likes Given: 2

Default


Do you suggest some rice hulls to prevent a stuck mash? If so how much and do i have to account for those as part of grain bill to figure out my water usage. I will be using a 10 gallon rubbermaid cooler with false bottom.

__________________
fireslayer is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 03:02 PM   #659
Mysticmead
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Kingston, GA
Posts: 1,255
Liked 70 Times on 51 Posts
Likes Given: 106

Default


with the small amount of wheat compared to pale and Vienna malt, rice hulls shouldn't be needed. that said, it won't hurt to add them if it gives you peace of mind.

__________________
Mysticmead is offline  
 
Reply With Quote Quick reply to this message
Old 11-28-2012, 03:08 PM   #660
fireslayer
Feedback Score: 3 reviews
Recipes 
 
Join Date: Aug 2012
Location: Racine
Posts: 124
Liked 10 Times on 9 Posts
Likes Given: 2

Default


Thanks maybe I'll add a few handfulls of them to be safe. I'm also using this calculator to figure my levels and it uses 1.33qts/lb of grain. Will this work as a starting point?

http://www.brew365.com/mash_sparge_water_calculator.php

__________________
fireslayer is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Paulaner-style Hefe Weizen homebrewer_99 Wheat and Rye Beer 144 07-09-2013 02:04 PM
Citrus Weizen FSR402 Wheat and Rye Beer 100 04-05-2013 03:35 PM
Extract - Paulaner Hefe-Weizen Clone ryandigital Wheat and Rye Beer 0 09-19-2010 09:31 PM
All-Grain - Lead Penny Hefe "German Hefe Style Beer" RICLARK Wheat and Rye Beer 1 04-06-2009 07:46 PM
Großer Weizen Desert_Sky Wheat and Rye Beer 0 08-04-2007 05:44 AM