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Old 07-05-2012, 04:39 PM   #521
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I brewed this up on the 3rd and its going nuts. Can't wait to try it after reading all the great reviews! A big thanks to SD-SLIM for providing this recipe!

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Old 07-06-2012, 01:16 AM   #522
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This was my biggest crowd pleaser. I used the
3068 not the recommended yeast, and fermented low and got lots of clove. After a month this worked really nice with the lime. I have zero left. I had a friends batch with 3068 fermented at 73 and it was a banana mess- that would definitely suck in this recipe.

Thanks slim!

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Old 07-06-2012, 04:10 PM   #523
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The end of my fermination is nearing and I was wondering what everyone was doing with this when it's ready. Cold crash then keg? That's the route I was thinking of going. Should it condition in the keg for any amount of time before serving, if so how long and s/b cold?

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Old 07-06-2012, 05:30 PM   #524
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Quote:
Originally Posted by Stoner View Post
The end of my fermination is nearing and I was wondering what everyone was doing with this when it's ready. Cold crash then keg? That's the route I was thinking of going. Should it condition in the keg for any amount of time before serving, if so how long and s/b cold?
since this is a Hefeweizen and it's meant to be cloudy, there's no need to cold crash. I just kegged mine up and force carbonated to 2.7 volumes and let it go... it was a beautiful looking hefe and the keg was empty in about 2-2.5 hours when I took it to a pool party.
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Old 07-06-2012, 09:39 PM   #525
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Can I use .5 lime peel instead of zesting my own limes? Like this: http://stores.mdhb.com/-strse-1271/Lime-Peel-1oz-for/Detail.bok

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Old 07-06-2012, 09:56 PM   #526
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Can I use .5 lime peel instead of zesting my own limes? Like this: http://stores.mdhb.com/-strse-1271/Lime-Peel-1oz-for/Detail.bok
You can, however fresh is always better and cheaper!
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Old 07-07-2012, 02:15 AM   #527
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Just legged today. It's been under pressure only for a few hrs but I wanted to sample it. Wow what a strong lemon-lime flavor. Can't wait until its carbed up. Great summer beer. Kinda taste like summer shandy

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Old 07-08-2012, 01:59 AM   #528
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Not fully carbed up but drinking it anyway. Awsome I love it. A great summer beer. Gonna have to brew more cuz I don't think its gonna last long. Thanks SD-slim u r the man......

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Old 07-08-2012, 02:04 AM   #529
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Forgot a pic

forumrunner_20120707_220325.jpg

forumrunner_20120707_220240.jpg  
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Old 07-08-2012, 02:33 AM   #530
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I brewed up 15 Gallons of this today... unfortunately i was unable to find WLP380... closest thing i could find was WLP300 which i understands gives off alot more banana flavor... has anyone brewed this with WLP300? hopefully it will be good..

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