Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Lemon-Lime Hefe Weizen

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Old 05-23-2012, 11:30 AM   #411
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Slim. I cracked open a bottle last night. Thanks so much for this recipe.

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Old 05-23-2012, 12:23 PM   #412
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Man I gotta get this bottled its been about 5 weeks. Hope I don't loose too much lime flavor

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Old 05-24-2012, 11:26 AM   #413
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bottled mine last night...patiently waiting to carb and drink

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Old 05-24-2012, 03:58 PM   #414
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Ive never used this much wheat before in a recipe. I should be fine without rice hulls right?

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Old 05-24-2012, 04:36 PM   #415
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Quote:
Originally Posted by KeyWestBrewing
Ive never used this much wheat before in a recipe. I should be fine without rice hulls right?
I don't use them, but I know my equipment and it's ability to handle grains...so if your nervous, or have gotten a stuck sparge or two, it might not be a bad idea to throw some in
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Old 05-24-2012, 04:50 PM   #416
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Quote:
Originally Posted by KeyWestBrewing View Post
Ive never used this much wheat before in a recipe. I should be fine without rice hulls right?
there's only 4lbs of wheat...and 7lbs of barley (6lb pale 1lb Vienna) you should be fine with no hulls, but like slim said, if you're nervous toss them in.
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Old 05-25-2012, 02:31 AM   #417
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For extract what grains would you steep? Also is there a partial mash recipe?

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Old 05-25-2012, 06:21 AM   #418
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I think i should be fine. Prior to this I've never used more than .5# in a batch so I wasn't sure.

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Old 05-28-2012, 09:33 PM   #419
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I'm about 20 minutes into the boil right now. I have a feeling this one will be a favorite around here this summer.

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Old 05-28-2012, 11:58 PM   #420
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whoops... got MUCH better than my normal 75% efficiency.. got 83.8%... hit 1.060 for my SG

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