I racked it into a keg, and force carbed it over night last night. I just took a quick sample a few minutes ago.... and, WOW! Amazing flavor! Very nice beer!
A few weeks ago I told someone that I had made this beer, and they were like, "Oh, like a Bud Light Lime?" I hadn't even thought about that beer, so I immediately got scared about what this beer would turn out to be like.... THANK GOD it was nothing like that crapola!
Beautiful beer, with a nice lemon-lime bite to it at the back end. Nice lemon lime aroma, lacing all down the glass (and it's not even all the way carbed up yet!), nice solid mouthfeel, just an all around good beer. VERY drinkable!
I will definitely do this one again! Thanks for the recipe!
We are having a few people over on Monday, so I'll let you know what they think of it too!
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Primary - Lemon Lime Hefeweizen, Lambic 1
Secondary - Oaked, Vanilla, Bourbon "barrel", Chocolate, Sour Chocolate, and Sour Bourbon "Barrel" Porter
Keg - Red Currant Flanders Red, Founders Porter Clone, Pliny the Elder clone, Jolly Pumpkin Madrugada Obscura clone
Bottled - Belgian Pumpkin, ST Pumking clone, Black Currant Flanders, Bells Two Hearted Clone, Irish Red, Madrugada Obscura clone
Up Next - Arrogant Bastard Clone, Berliner Weisse, Belgian Dark Strong Ale
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