Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Lemon-Lime Hefe Weizen

Reply
 
LinkBack Thread Tools Display Modes
Old 03-26-2012, 06:05 AM   #171
kosmokramer
HBT_SUPPORTER.png
Feedback Score: 2 reviews
Recipes 
 
Join Date: Aug 2011
Location: SoCal
Posts: 1,326
Liked 33 Times on 28 Posts
Likes Given: 34

Default


I have a pound of sorachi ace been looking for something to use... this is gonna be for next weekend!

__________________
kosmokramer is offline  
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 12:58 PM   #172
JimTheHick
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Iowa city
Posts: 560
Liked 18 Times on 16 Posts

Default


Made this yesterday! OG came in high, great news, so I made 7 gallons. 3 in one fermentor 4 in another. It's happily bubbling away. Put one in a glass Carboy so i could see this yeast go to work. Pretty thick krausen! Now just have to get the limeade.

__________________
JimTheHick is offline  
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 01:00 PM   #173
JimTheHick
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Iowa city
Posts: 560
Liked 18 Times on 16 Posts

Default


Quote:
Originally Posted by RCBIV

All I did was boost the Sorachi Ace at 7 minutes from .25 to .5. Too much?
I boosted both motueka additions to 0.4oz (20 abd 7 so guess i added one!) and kept sorachi the same. We'll have to compare tasting notes!! But i used the 3068 yeast.....
__________________
JimTheHick is offline  
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 02:28 PM   #174
JonGrafto
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central Part of the State...
Posts: 1,436
Liked 84 Times on 68 Posts
Likes Given: 11

Default


Anyone else having a hard time finding motueka and sorachi hops?? LHBS doesn't carry either and a few places online are sold out. Grrrrr...

__________________
Quote:
Originally Posted by Whattawort View Post
Looks like a zombie took a dump in your bucket after a night of binging on hot arse and cabbage.
JonGrafto is online now  
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 02:33 PM   #175
jIM_Ohio
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Posts: 41
Default


How could someone turn that recipe into a partial mash if not familiar with all grain techniques?

__________________

Beer #1 Is a Hefeweizen, bottled around 3/16
Beer #2 Is a Belgian Wheat, bottled around 3/23
Beer #3 Is a different Belgian Wheat, in secondary on 3/23
Beer #4 is a Dunkel brewed on 3/26
Beer #5 will be a Hefe (different recipe)
Beer #6 will be a Hefe which is a gift for my aunt's 50th birthday in June

jIM_Ohio is offline  
 
Reply With Quote Quick reply to this message
Old 03-26-2012, 03:42 PM   #176
RCBIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: The Great North Woods
Posts: 216
Liked 6 Times on 5 Posts
Likes Given: 17

Default


Brew update:

Pitched the yeast around 10 p.m. Thursday. Activity was slow -- I didn't see any activity until 1 a.m. Saturday, so more than 24 hours. Since then, though, krausen has been high and my blowoff tube is bubbling well. Right now it's bubbling once every 6-7 seconds or so.

So I pitched the yeast 86 hours ago, but there has only been activity for 59 hours or so. Is it safe to drop in the Simple Lime, or should I wait a little longer for the krausen to settle?

__________________
PRIMARY: Subtle 1 (12, pale ale brewed with Warrior, Cascade, US-05), Subtle 2 (13, same beer but with Nottingham)
BOTTLED: --
UP NEXT: TBD
RCBIV is offline  
 
Reply With Quote Quick reply to this message
Old 03-27-2012, 03:35 AM   #177
JimTheHick
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Iowa city
Posts: 560
Liked 18 Times on 16 Posts

Default


Quote:
Originally Posted by JimTheHick
Made this yesterday! OG came in high, great news, so I made 7 gallons. 3 in one fermentor 4 in another. It's happily bubbling away. Put one in a glass Carboy so i could see this yeast go to work. Pretty thick krausen! Now just have to get the limeade.
My whole house smells like a fart today. Thought I had a blowout, then I thought my yeast had a blowout. Nope- it's the 3068 just bubbling away. Damn.
__________________
JimTheHick is offline  
 
Reply With Quote Quick reply to this message
Old 03-27-2012, 03:44 AM   #178
SD-SLIM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Worth
Posts: 1,124
Liked 47 Times on 33 Posts
Likes Given: 8

Default


Quote:
Originally Posted by jIM_Ohio
How could someone turn that recipe into a partial mash if not familiar with all grain techniques?
Look on page 8, I have an all extract version on there...sorry I should edit cover page to include this!
__________________
SD-SLIM is offline  
 
Reply With Quote Quick reply to this message
Old 03-27-2012, 03:46 AM   #179
SD-SLIM
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Fort Worth
Posts: 1,124
Liked 47 Times on 33 Posts
Likes Given: 8

Default


Quote:
Originally Posted by RCBIV
Brew update:

Pitched the yeast around 10 p.m. Thursday. Activity was slow -- I didn't see any activity until 1 a.m. Saturday, so more than 24 hours. Since then, though, krausen has been high and my blowoff tube is bubbling well. Right now it's bubbling once every 6-7 seconds or so.

So I pitched the yeast 86 hours ago, but there has only been activity for 59 hours or so. Is it safe to drop in the Simple Lime, or should I wait a little longer for the krausen to settle?
I would wait until you see slowing activity...the problem with the limeade and this recipe, is that your yeast will go crazy for it..so if the sugars from the grain haven't slowed down then it will be liking adding gas to a fire!
__________________
SD-SLIM is offline  
 
Reply With Quote Quick reply to this message
Old 03-27-2012, 03:40 PM   #180
RCBIV
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: The Great North Woods
Posts: 216
Liked 6 Times on 5 Posts
Likes Given: 17

Default


Quote:
Originally Posted by SD-SLIM View Post
I would wait until you see slowing activity...the problem with the limeade and this recipe, is that your yeast will go crazy for it..so if the sugars from the grain haven't slowed down then it will be liking adding gas to a fire!
That's what I figured. I still have a good 1.5 inches of krausen in my carboy and my airlock is bubbling once every 6 seconds or so. I though it would die down by now, but those yeast are freakin' happy...
__________________
PRIMARY: Subtle 1 (12, pale ale brewed with Warrior, Cascade, US-05), Subtle 2 (13, same beer but with Nottingham)
BOTTLED: --
UP NEXT: TBD
RCBIV is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Paulaner-style Hefe Weizen homebrewer_99 Wheat and Rye Beer 144 07-09-2013 02:04 PM
Citrus Weizen FSR402 Wheat and Rye Beer 100 04-05-2013 03:35 PM
Extract - Paulaner Hefe-Weizen Clone ryandigital Wheat and Rye Beer 0 09-19-2010 09:31 PM
All-Grain - Lead Penny Hefe "German Hefe Style Beer" RICLARK Wheat and Rye Beer 1 04-06-2009 07:46 PM
Großer Weizen Desert_Sky Wheat and Rye Beer 0 08-04-2007 05:44 AM