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Old 05-01-2014, 06:13 PM   #1411
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Quote:
Originally Posted by Medic218 View Post
It was.

Maybe DME next time for a more accurate color?
That's what I'd go with if I was using extract
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Old 05-03-2014, 01:17 AM   #1412
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What final gravity numbers should I be looking for?

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Old 05-03-2014, 03:35 AM   #1413
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Well good news...

I'm now detecting a hint of lime in the LL version. I kegged both versions and let them sit in the fridge for a couple weeks. I haven't drank much more than a few samples, but this afternoon when I tried it, I could detect a hint.

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Old 05-03-2014, 01:19 PM   #1414
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Made this beer last Sunday. Went ok. Had some serious cooling issues (94 degrees out). Got it down below 80 and pitched wlp300. Added some yeast nutrient at flameout. This thing took off and pretty much got down to FG in like 3 days. Never used hefeweizen yeast before. That yeast eats the hell out of some sugars. Drew a sample last night. Light color, light and refreshing. Can't wait to carb it up and sit by the pool. Thanks for the recipe.

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Old 05-03-2014, 01:34 PM   #1415
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Default Lemon-Lime Hefe Weizen


After 3 weeks fermentation & a week bottled this beer is great. I made substitutions on hops, yeast and used Simply lemonade instead of Limeade. In fact, it's good enough that I ordered this recipes correct hops & yeast to brew my very next batch.

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Old 05-03-2014, 04:42 PM   #1416
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Bought the ingredients for an extract version of this. Tweaked the volumes a little bit in order to make it easier to measure out, and will be using WLP 300 since the LHBS didn't have the 380. Will post pictures once it is ready! Looking forward to cracking one open!

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Old 05-04-2014, 02:07 AM   #1417
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Whats the ferment temp?

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Old 05-04-2014, 02:41 AM   #1418
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Quote:
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Whats the ferment temp?
I did 68. Came out very clove forward no banana.
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Old 05-04-2014, 01:07 PM   #1419
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10gallons comin up!

Hooray for full mash tuns


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Old 05-05-2014, 04:37 AM   #1420
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Using falconer in place of sorachi ace. Hope this works. NB says it's a substitute for sorachi ace.


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