Originally Posted by RCBIV
I'm planning this to be my third batch, but I'm a PM brewer at this point and not all-grain yet. I'm not entirely comfortable converting recipes because I just don't trust myself and/or software, but can you make a recipe recommendation for a PM version? The beer looks amazing.
You can go all extract with 7lbs 12.6 ounces of Wheat Liquid Extract and 10.7 ounces of pale liquid extract, obviously add enough water to the extract to yield 5 gallons of wort...so based on your equipment that would mean you could need as little as 5.5 gallons or as much as 6.5, it just matters that after it cools down you are left with 5 gallons. Add you extract to water, bring to boil and the rest of the directions are the same...follow the hops schedule and add the limeade after it calms down! Hope this helps....Happy Brewing!