Brewed this today, but messed up on volume and target OG. I batched sparged with 4 gallons , 1st runnoffs getting me 1.063 gravity, 2nd batch sparge 3.25 gallons at 1.025, and had to add 1/2 gallon water to get me 5.75 gallons pre boil, and got 5 gallons post boil with a OG of 1.045. So I'm 1/2 gallon short and low on the gravity. I grind my own grain, everythings got a good crush, and did a separate double crush of the wheat. I usually add extra lb of grain, but didn't this time. No stuck sparge, everything seemed to go OK. I plan on saving the yeast and washing it, or doing the blood orange batch on the yeast cake.