Weissbier Laubmeister Hefeweizen

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Ó Flannagáin

Well-Known Member
Joined
Jan 23, 2007
Messages
2,998
Reaction score
37
Location
Wichita Falls, Tx
Recipe Type
All Grain
Yeast
WYeast 3068
Yeast Starter
yes
Batch Size (Gallons)
5.5
Original Gravity
1.048
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
13.2
Color
5.4
Primary Fermentation (# of Days & Temp)
10
Secondary Fermentation (# of Days & Temp)
nope
Additional Fermentation
5 days in keg
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Laubmeister Hefeweizen
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.048 SG
Estimated Color: 5.4 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.00 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 30.00 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 20.00 %
0.75 oz Hallertauer [4.80 %] (45 min) Hops 11.2 IBU
0.25 oz Hallertauer [4.80 %] (15 min) Hops 2.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Yeast-Wheat


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F


Notes:
------

Ferment at 68-70 for best results and LOVELY banana aroma/flavor. This is a good'en. Laubmeister is my German grandmother's last maiden name. She was born in Mannheim in the early 20th century. Laubmeister means gardener or literally "master of the foliage" I believe.

-------------------------------------------------------------------------------------
 
Back
Top