Recipe Type: All Grain
Yeast: WYeast 3068
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.010
IBU: 13.2
Boiling Time (Minutes): 60
Color: 5.4
Primary Fermentation (# of Days & Temp): 10
Additional Fermentation: 5 days in keg
Secondary Fermentation (# of Days & Temp): nope

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Laubmeister Hefeweizen
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.048 SG
Estimated Color: 5.4 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.00 %
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 30.00 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 20.00 %
0.75 oz Hallertauer [4.80 %] (45 min) Hops 11.2 IBU
0.25 oz Hallertauer [4.80 %] (15 min) Hops 2.0 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Yeast-Wheat


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 165.9 F 154.0 F


Notes:
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Ferment at 68-70 for best results and LOVELY banana aroma/flavor. This is a good'en. Laubmeister is my German grandmother's last maiden name. She was born in Mannheim in the early 20th century. Laubmeister means gardener or literally "master of the foliage" I believe.

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