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Old 07-08-2008, 04:51 PM   #1
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Default All-Grain - Klaiberhaus Hefeweizen

Recipe Type: All Grain
Yeast: WLP300
Yeast Starter: 1 qt.
Batch Size (Gallons): 5.5
Original Gravity: 1.055
Final Gravity: 1.012
IBU: 14.4
Boiling Time (Minutes): 60
Color: 3.7
Primary Fermentation (# of Days & Temp): 14 @ 65

You can never have enough Hefe recipes, right?


Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.37 gal
Estimated OG: 1.055 SG
Estimated Color: 3.7 SRM
Estimated IBU: 14.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.62 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 47.62 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.75 oz Tettnang [4.50 %] (60 min) Hops 10.8 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.6 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 10.50 lb
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 5.25 gal of water at 126.6 F 122.0 F
45 min Saccharification Decoct 2.23 gal of mash and boil it 155.0 F

Attached Files
File Type: bsm Klaiberhaus Hefeweizen.bsm (10.9 KB, 149 views)
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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Old 07-08-2008, 06:01 PM   #2
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Looks good. What's the Dextrine for?

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Old 07-08-2008, 06:18 PM   #3
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Looks good. What's the Dextrine for?
It needed to be used up or tossed, so it got used. Obviously in a beer like this it's not necessary for head retention and could easily be omitted.
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Well, if you *love* it.... again, note that my A.S.S. has five pounds.

Last edited by ohiobrewtus; 07-08-2008 at 06:24 PM.
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