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-   -   Klaiberhaus Hefeweizen (http://www.homebrewtalk.com/f70/klaiberhaus-hefeweizen-71699/)

ohiobrewtus 07-08-2008 03:51 PM

Klaiberhaus Hefeweizen
 
1 Attachment(s)
You can never have enough Hefe recipes, right?


Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.37 gal
Estimated OG: 1.055 SG
Estimated Color: 3.7 SRM
Estimated IBU: 14.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 47.62 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 47.62 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.75 oz Tettnang [4.50 %] (60 min) Hops 10.8 IBU
0.50 oz Tettnang [4.50 %] (15 min) Hops 3.6 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 10.50 lb
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
35 min Protein Rest Add 5.25 gal of water at 126.6 F 122.0 F
45 min Saccharification Decoct 2.23 gal of mash and boil it 155.0 F

EdWort 07-08-2008 05:01 PM

Looks good. What's the Dextrine for?

ohiobrewtus 07-08-2008 05:18 PM

Quote:

Originally Posted by EdWort (Post 743761)
Looks good. What's the Dextrine for?

It needed to be used up or tossed, so it got used. Obviously in a beer like this it's not necessary for head retention and could easily be omitted.


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