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Old 06-16-2009, 09:15 PM   #31
blackwaterbrewer
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white labs hefe IV and a 75F fermentation will get all the bananna flavor you want without putting mooshy crap into your beer.

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Old 03-02-2011, 05:49 PM   #32
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Add the chocolate in the last 5 minutes of the boil and you will get more chocolate flavoring. I see no reason to boil it for longer than that, it will only realease flavors and scents the longer you boil.
I have added chocolate this way to a Porter and a Mint Stout. Chocolate came through nicely.

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Old 12-13-2011, 05:46 PM   #33
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I'm going to be brewing a hefe tomorrow and thought about do the banana a a prep today. Would the bananas go bad if I did them today, or should I just wait until tomorrow during the mash to prep them?

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