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Old 05-23-2012, 03:29 PM   #21
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I like your recipe (I might tweek the grain bill and hop schedule to match what I have), but I am going to infuse about 8 lbs. of fresh strawberries into the wort.

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Old 11-05-2014, 05:10 PM   #22
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How did that strawberry wit turn out? I did my standard wit this summer with 3944 and took 3 gallons and added 36 ounces of frozen raspberries to secondary (2.5 weeks in primary). I prefer my wits fresh. Carb right out of primary, cool and drink. They turn into more of a light Beligian at 6-10 weeks. At 10 weeks and well carbed the raspberry wit was so refreshing. A summer drinker for sure. Almost soda like.


Last edited by tonymark; 11-05-2014 at 05:15 PM. Reason: Used incorrect yeast number
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