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Old 02-13-2007, 02:46 AM   #1
The Pol
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Join Date: Feb 2007
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Default Hugh Heffe

Recipe Type: All Grain
Yeast: WLP300
Yeast Starter: YES
Additional Yeast or Yeast Starter: NO
Batch Size (Gallons): 5.25
Original Gravity: 1.045
Final Gravity: 1.012
IBU: 12
Boiling Time (Minutes): 60
Color: 3
Primary Fermentation (# of Days & Temp): 7 days @ 70F
Additional Fermentation: NO
Secondary Fermentation (# of Days & Temp): NO

Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 12 IBU
OG: 1.045
FG: 1.012
Alcohol: 4.3% v/v (3.4% w/w)
Grain:
2.5 lb. German Pilsner
5 lb. Wheat malt
1 lb. American 6-row
Mash: 78% efficiency Step Mash... 122 for 30 min, 153 for 45 min.
Boil: 60 minutes SG 1.038 6.5 gallons
Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300

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