Weissbier Hugh Heffe

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The Pol

Well-Known Member
Joined
Feb 12, 2007
Messages
11,390
Reaction score
117
Recipe Type
All Grain
Yeast
WLP300
Yeast Starter
YES
Additional Yeast or Yeast Starter
NO
Batch Size (Gallons)
5.25
Original Gravity
1.045
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
12
Color
3
Primary Fermentation (# of Days & Temp)
7 days @ 70F
Secondary Fermentation (# of Days & Temp)
NO
Additional Fermentation
NO
Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 12 IBU
OG: 1.045
FG: 1.012
Alcohol: 4.3% v/v (3.4% w/w)
Grain:
2.5 lb. German Pilsner
5 lb. Wheat malt
1 lb. American 6-row
Mash: 78% efficiency Step Mash... 122 for 30 min, 153 for 45 min.
Boil: 60 minutes SG 1.038 6.5 gallons
Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300
 
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