The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
- Recipe Type
- All Grain
- Yeast
- WLP300
- Yeast Starter
- YES
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.045
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 12
- Color
- 3
- Primary Fermentation (# of Days & Temp)
- 7 days @ 70F
- Secondary Fermentation (# of Days & Temp)
- NO
- Additional Fermentation
- NO
Brewer: Brewpilot
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 12 IBU
OG: 1.045
FG: 1.012
Alcohol: 4.3% v/v (3.4% w/w)
Grain:
2.5 lb. German Pilsner
5 lb. Wheat malt
1 lb. American 6-row
Mash: 78% efficiency Step Mash... 122 for 30 min, 153 for 45 min.
Boil: 60 minutes SG 1.038 6.5 gallons
Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300
Beer: Hefeweizen
Style: Weizen/Weissbier
Type: All grain
Size: 5.5 gallons
Color:
3 HCU (~3 SRM) 
Bitterness: 12 IBU
OG: 1.045
FG: 1.012
Alcohol: 4.3% v/v (3.4% w/w)
Grain:
2.5 lb. German Pilsner
5 lb. Wheat malt
1 lb. American 6-row
Mash: 78% efficiency Step Mash... 122 for 30 min, 153 for 45 min.
Boil: 60 minutes SG 1.038 6.5 gallons
Rehydrated Irish Moss at 15 minutes
Hops:
.5 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
.25 oz. Willamette (5% AA, 15 min.)
Yeast: WLP300