Recipe Type: Extract
Yeast: Safbrew WB-06
Batch Size (Gallons): 5
Original Gravity: 1.045
Final Gravity: 1.011
IBU: 15
Boiling Time (Minutes): 60
Color: 2
Primary Fermentation (# of Days & Temp): 7 days 70°
Secondary Fermentation (# of Days & Temp): 14 days 70°
Tasting Notes: none yet

Ingredients:
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2.4 lbs wheat dme(3lb lme)
1.6 lbs light dme(2lb lme)
1.0 oz cascade pellet hops
1.5 lbs clover honey
1.0 oz fresh orange zest(1Orange)
1.0 oz coriander seed(4Tbsp whole)
1 cup clover honey for priming
Safbrew WB-06 dry ale yeast

Brewing:
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Mix extracts into 2.5 gallons water and bring to a boil.
When boil starts, add .25oz cascade hops.
Add remaining hops .25oz each at 30, 15, and 0 minutes.
Remove wort from heat and add clover honey, orange zest, and crushed coriander.
Cover and let steep for 10 minutes.
Pour wort onto bag of ice, top up to 5 gallons, pitch yeast at 80°



This was the first batch I've made that didn't use a pre-hopped malt extract or a pre-packaged kit.

I am making this now, after a few weeks of research and tinkering. It started out as me wanting to make a honey beer, and evolved into this sort of hybrid of wheat/honey beer. I'll post updates as I have them. The wife and I love blue moon so if it's anything like that I'll be happy. Total bill was $28 for 5 gallons.