Definitely let this one age a couple months and withhold judgment until then.
When mine was done, I called it Hefe Candy. I bet your result is similar, though the rye might add a nice bite to it....
Originally Posted by Dude
YIKES. 2 lbs. of honey malt?
My honey wheat used the same amount. I mashed high on mine. The result was an extremely luxurious mouthfeel and some great honeylike flavors. Think of it like a dessert beer....
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA